Literature DB >> 29248229

Breastfeeding-associated microbiota in human milk following supplementation with Lactobacillus rhamnosus GG, Lactobacillus acidophilus La-5, and Bifidobacterium animalis ssp. lactis Bb-12.

Melanie Rae Simpson1, Ekaterina Avershina2, Ola Storrø3, Roar Johnsen3, Knut Rudi2, Torbjørn Øien3.   

Abstract

Breastfeeding is one of the major factors affecting the early development of the infant gut microbiota, and weaning is associated with a shift in the gut microbiota toward a more adult composition. Through breastfeeding, infants receive bioactive components that shape their microbiota while also being exposed to the breast milk and breast surface microbial communities. Recent studies have suggested the possibility of an entero-mammary route of microbial transfer, opening the possibility of infant gut microbiota modulation through maternal probiotic supplementation. In this study, we have analyzed breast milk samples collected at 10 d and 3 mo postpartum from women participating in the Probiotics in the Prevention of Allergy among Children in Trondheim placebo controlled trial. Women who were randomized to the probiotic arm of the Probiotics in the Prevention of Allergy among Children in Trondheim trial received a fermented milk supplemented with Lactobacillus rhamnosus GG, Lactobacillus acidophilus La-5, and Bifidobacterium animalis ssp. lactis Bb-12, consuming this daily from 4 wk before their expected due date until 3 mo after birth. In total, 472 breast milk samples were assessed for the administered bacteria using quantitative real-time PCR and the microbiota transferred during breastfeeding was analyzed using 16S ribosomal RNA gene sequencing of 142 samples. We found that breastfeeding is unlikely to be a significant source of L. rhamnosus GG, L. acidophilus La-5, and B. animalis ssp. lactis Bb-12 for infants in the probiotic arm of the trial. Furthermore, maternal supplementation did not significantly affect the overall composition of the breast milk microbiota transferred during breastfeeding. We also present a descriptive analysis of this microbiota, which was largely dominated by Streptococcus and Staphylococcus genera at both 10 d and 3 mo postpartum. Samples collected at 3 mo postpartum had a statistically significant lower presence and relative abundance of the Staphylococcus genus. These samples also had a greater number of observed species and diversity, including more operational taxonomic units from the Rothia, Veillonella, Granulicatella, and Methylbacterium genera. The Authors. Published by the Federation of Animal Science Societies and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).

Entities:  

Keywords:  atopic dermatitis; human milk; microbiota; probiotics

Mesh:

Year:  2017        PMID: 29248229     DOI: 10.3168/jds.2017-13411

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  21 in total

Review 1.  The Role of Early Life Microbiota Composition in the Development of Allergic Diseases.

Authors:  Maimaiti Tuniyazi; Shuang Li; Xiaoyu Hu; Yunhe Fu; Naisheng Zhang
Journal:  Microorganisms       Date:  2022-06-09

2.  Human milk microbiota associated with early colonization of the neonatal gut in Mexican newborns.

Authors:  Karina Corona-Cervantes; Igrid García-González; Loan Edel Villalobos-Flores; Fernando Hernández-Quiroz; Alberto Piña-Escobedo; Carlos Hoyo-Vadillo; Martín Noé Rangel-Calvillo; Jaime García-Mena
Journal:  PeerJ       Date:  2020-05-22       Impact factor: 2.984

Review 3.  Probiotic Supplementation During the Perinatal and Infant Period: Effects on Gut Dysbiosis and Disease.

Authors:  Elisabet Navarro-Tapia; Giorgia Sebastiani; Sebastian Sailer; Laura Almeida Toledano; Mariona Serra-Delgado; Óscar García-Algar; Vicente Andreu-Fernández
Journal:  Nutrients       Date:  2020-07-27       Impact factor: 5.717

4.  Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification.

Authors:  Primož Treven; Aleksander Mahnič; Maja Rupnik; Majda Golob; Tina Pirš; Bojana Bogovič Matijašić; Petra Mohar Lorbeg
Journal:  Front Microbiol       Date:  2019-11-15       Impact factor: 5.640

5.  Microbial Communities in Human Milk Relate to Measures of Maternal Weight.

Authors:  Sara N Lundgren; Juliette C Madan; Margaret R Karagas; Hilary G Morrison; Anne G Hoen; Brock C Christensen
Journal:  Front Microbiol       Date:  2019-12-20       Impact factor: 5.640

6.  Contributions to human breast milk microbiome and enteromammary transfer of Bifidobacterium breve.

Authors:  Kattayoun Kordy; Thaidra Gaufin; Martin Mwangi; Fan Li; Chiara Cerini; David J Lee; Helty Adisetiyo; Cora Woodward; Pia S Pannaraj; Nicole H Tobin; Grace M Aldrovandi
Journal:  PLoS One       Date:  2020-01-28       Impact factor: 3.240

7.  Distinct Changes Occur in the Human Breast Milk Microbiome Between Early and Established Lactation in Breastfeeding Guatemalan Mothers.

Authors:  Emmanuel Gonzalez; Nicholas J B Brereton; Chen Li; Lilian Lopez Leyva; Noel W Solomons; Luis B Agellon; Marilyn E Scott; Kristine G Koski
Journal:  Front Microbiol       Date:  2021-02-12       Impact factor: 5.640

8.  Diversity of vaginal microbiota increases by the time of labor onset.

Authors:  Ekaterina Avershina; Silje Slangsvold; Melanie Rae Simpson; Ola Storrø; Roar Johnsen; Torbjørn Øien; Knut Rudi
Journal:  Sci Rep       Date:  2017-12-14       Impact factor: 4.379

9.  Low Maternal Microbiota Sharing across Gut, Breast Milk and Vagina, as Revealed by 16S rRNA Gene and Reduced Metagenomic Sequencing.

Authors:  Ekaterina Avershina; Inga Leena Angell; Melanie Simpson; Ola Storrø; Torbjørn Øien; Roar Johnsen; Knut Rudi
Journal:  Genes (Basel)       Date:  2018-05-01       Impact factor: 4.096

10.  Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study.

Authors:  Sofiia Karlsson; Anne-Lise Brantsæter; Helle Margrete Meltzer; Bo Jacobsson; Malin Barman; Verena Sengpiel
Journal:  Eur J Nutr       Date:  2019-09-10       Impact factor: 5.614

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