Agnieszka Kozioł-Kozakowska1, Beata Piórecka2, Małgorzata Schlegel-Zawadzka2. 1. 1Paediatrics Gastroenterology and Nutrition Clinic,Jagiellonian University Medical College in Cracow,Wielicka Street 265,30-663 Cracow,Poland. 2. 2Human Nutrition Department, Public Health Institute,Jagiellonian University Medical College in Cracow,Cracow,Poland.
Abstract
OBJECTIVES: The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. DESIGN: Cross-sectional survey performed in 2012-2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts. Wilcoxon's rank test and Pearson's rank-correlation coefficient were applied to compare the level of food neophobia and frequency of consumption of food products and nutrient intakes. SETTING: Kindergartens in southern Poland located in or near Cracow. SUBJECTS: Three hundred and twenty-five pre-school children and their parents. RESULTS: Low neophobia was observed in 12·3 % and high neophobia in 10·8 % of the children examined. Children with a high level of neophobia were significantly less likely (P<0·05) to eat eggs, raw or cooked vegetables and legumes, whereas they tended to eat sweets and snacks more frequently; these foodstuffs were also eaten more often between meals. Because the neophobic children ate vegetables very rarely, their intakes of vitamin C (36 % of RDA) and thiamin (84 % of RDA) were far below the norms. No differences in anthropometric parameters according to level of food neophobia were observed. CONCLUSIONS: High levels of neophobia are associated with diet variation and may enhance the risk of nutritional deficiencies in children.
OBJECTIVES: The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. DESIGN: Cross-sectional survey performed in 2012-2013. The ChildFood Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts. Wilcoxon's rank test and Pearson's rank-correlation coefficient were applied to compare the level of food neophobia and frequency of consumption of food products and nutrient intakes. SETTING: Kindergartens in southern Poland located in or near Cracow. SUBJECTS: Three hundred and twenty-five pre-school children and their parents. RESULTS:Low neophobia was observed in 12·3 % and high neophobia in 10·8 % of the children examined. Children with a high level of neophobia were significantly less likely (P<0·05) to eat eggs, raw or cooked vegetables and legumes, whereas they tended to eat sweets and snacks more frequently; these foodstuffs were also eaten more often between meals. Because the neophobic children ate vegetables very rarely, their intakes of vitamin C (36 % of RDA) and thiamin (84 % of RDA) were far below the norms. No differences in anthropometric parameters according to level of food neophobia were observed. CONCLUSIONS: High levels of neophobia are associated with diet variation and may enhance the risk of nutritional deficiencies in children.
Entities:
Keywords:
Dietary intake; Food neophobia; Pre-school children