Literature DB >> 29247948

Effects of conventional ozonation and electro-peroxone pretreatment of surface water on disinfection by-product formation during subsequent chlorination.

Yuqin Mao1, Di Guo1, Weikun Yao1, Xiaomao Wang1, Hongwei Yang2, Yuefeng F Xie3, Sridhar Komarneni4, Gang Yu1, Yujue Wang5.   

Abstract

The electro-peroxone (E-peroxone) process is an emerging ozone-based electrochemical advanced oxidation process that combines conventional ozonation with in-situ cathodic hydrogen peroxide (H2O2) production for oxidative water treatment. In this study, the effects of the E-peroxone pretreatment on disinfection by-product (DBP) formation from chlorination of a synthetic surface water were investigated and compared to conventional ozonation. Results show that due to the enhanced transformation of ozone (O3) to hydroxyl radicals (OH) by electro-generated H2O2, the E-peroxone process considerably enhanced dissolved organic carbon (DOC) abatement and significantly reduced bromate (BrO3-) formation compared to conventional ozonation. However, natural organic matter (NOM) with high UV254 absorbance, which is the major precursors of chlorination DBPs, was less efficiently abated during the E-peroxone process than conventional ozonation. Consequently, while both conventional ozonation and the E-peroxone process substantially reduced the formation of DBPs (trihalomethanes and haloacetic acids) during post-chlorination, higher DBP concentrations were generally observed during chlorination of the E-peroxone pretreated waters than conventional ozonation treated. In addition, because of conventional ozonation or the E-peroxone treatment, DBPs formed during post-chlorination shifted to more brominated species. The overall yields of brominated DBPs exhibited strong correlations with the bromide concentrations in water. Therefore, while the E-peroxone process can effectively suppress bromide transformation to bromate, it may lead to higher formation of brominated DBPs during post-chlorination compared to conventional ozonation. These results suggest that the E-peroxone process can lead to different DBP formation and speciation during water treatment trains compared to conventional ozonation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bromate; Chlorination; Disinfection by-products; Electrochemical advanced oxidation process; HAAs; THMs

Mesh:

Substances:

Year:  2017        PMID: 29247948     DOI: 10.1016/j.watres.2017.12.019

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  5 in total

Review 1.  Hydrogen peroxide generation from O2 electroreduction for environmental remediation: A state-of-the-art review.

Authors:  Wei Zhou; Xiaoxiao Meng; Jihui Gao; Akram N Alshawabkeh
Journal:  Chemosphere       Date:  2019-03-12       Impact factor: 7.086

2.  Effects of ascorbate and carbonate on the conversion and developmental toxicity of halogenated disinfection byproducts during boiling of tap water.

Authors:  Jiaqi Liu; Yu Li; Jingyi Jiang; Xiangru Zhang; Virender K Sharma; Christie M Sayes
Journal:  Chemosphere       Date:  2020-04-24       Impact factor: 7.086

3.  Addition of lemon before boiling chlorinated tap water: A strategy to control halogenated disinfection byproducts.

Authors:  Jiaqi Liu; Christie M Sayes; Virender K Sharma; Yu Li; Xiangru Zhang
Journal:  Chemosphere       Date:  2020-08-13       Impact factor: 7.086

4.  Photooxidation of atrazine and its influence on disinfection byproducts formation during post-chlorination: effect of solution pH and mechanism.

Authors:  Yucan Liu; Kai Zhu; Huayu Zhu; Min Zhao; Lihua Huang; Bin Dong; Qianjin Liu
Journal:  Sci Rep       Date:  2020-11-23       Impact factor: 4.379

5.  Ferrate(VI) pretreatment before disinfection: An effective approach to controlling unsaturated and aromatic halo-disinfection byproducts in chlorinated and chloraminated drinking waters.

Authors:  Jiaqi Liu; Henry Lujan; Birendra Dhungana; William C Hockaday; Christie M Sayes; George P Cobb; Virender K Sharma
Journal:  Environ Int       Date:  2020-03-20       Impact factor: 9.621

  5 in total

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