| Literature DB >> 29246458 |
Kalliopi Rantsiou1, Sophia Kathariou2, Annet Winkler3, Panos Skandamis4, Manuel Jimmy Saint-Cyr5, Katia Rouzeau-Szynalski6, Alejandro Amézquita7.
Abstract
Whole genome sequencing (WGS) of important foodborne pathogens is a technology under development, but is already employed in routine surveillance by public health agencies and is being increasingly exploited in tracing transmission routes and identifying contamination events (source tracking) that take place in the farm-to-fork continuum. Furthermore, data generated from WGS, complemented by other -omics data, have the potential to be integrated into and strengthen microbiological risk assessment. In this paper, we discuss the contribution of WGS in diverse areas important to food safety and public health. Additionally, an outlook of future WGS applications, which should contribute to our understanding of the ecology and physiology of foodborne microorganisms, is presented.Keywords: Epidemiology; Foodborne pathogens; Source tracking; Surveillance; Whole genome sequencing
Mesh:
Year: 2017 PMID: 29246458 DOI: 10.1016/j.ijfoodmicro.2017.11.007
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277