| Literature DB >> 29243639 |
GuiDi Yang1, JinPing Zheng2, Lei Chen2, Qin Lin3, YunQiang Zhao2, YongNing Wu4, FengFu Fu5.
Abstract
Laver samples (Porphyra haitanensis) were collected from the coastal waters of Fujian province, south-eastern China and then the speciation characteristics of arsenic in the samples were studied in detail. These laver samples contained five arsenical species, namely arsenobetaine, monomethylarsonic acid, As(V) and two kinds of arsenic-containing ribosides (arsenosugars), with a relatively high concentration of total arsenic in the range of 28.85-63.03μgAs/g dried weight. DMAsSugarMethoxy was found to be the predominant species of arsenic in lavers, accounting for 90-98% of total arsenic. As3+ was not detected and the level of inorganic arsenic was much lower than the national tolerable average residue level (TARL), suggesting that the lavers are safe for consumption.Entities:
Keywords: Arsenic; Arsenic-containing ribosides; Laver; Seaweed; Speciation analysis
Year: 2011 PMID: 29243639 DOI: 10.1016/j.foodchem.2011.12.006
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514