| Literature DB >> 29243614 |
Ravi Prakash Yadav1, Ashok Kumar Patel1, M V Jagannadham2.
Abstract
A dimeric serine protease Neriifolin S of molecular mass 94kDa with milk clotting activity has been purified from the latex of Euphorbia neriifolia by anion exchange and size-exclusion chromatography. It hydrolyses peptidyl substrates l-Ala-pNA with highest affinity (Km of 0.195mM) and physiological efficiency (Kcat/Km of 144.5mMs). Enzyme belongs to the class of neutral proteases with pI value of 6.8, optimal proteolytic activity displayed at pH 9.5 and temperature 45°C. Its proteolytic activity is strongly stimulated in the presence of Ca+2 ions and exclusively inhibited by serine protease inhibitors. Enzyme is fairly stable toward chemical denaturants, pH and temperature. The apparent Tm, was found to be 65°C. Thermal inactivation follow first order kinetics with activation energy (Ea), activation enthalpy (ΔH∗), free energy change (ΔG∗) and entropy (ΔS∗) of 27.54kJmol-1, 24.89kJmol-1, -82.34kJmol-1 and 337.20Jmol-1K-1.Entities:
Keywords: Dimeric; Euphorbia neriifolia; Euphorbiaceae; Neriifolin S; Serine protease
Year: 2011 PMID: 29243614 DOI: 10.1016/j.foodchem.2011.11.107
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514