| Literature DB >> 29243610 |
Therese Marie Collantes1, Mun-Chual Rho2, Hyoung-Jun Kwon2, Bock-Gie Jung1, Mia Madel Alfajaro1, Deok-Song Kim1, Hyun-Jeong Kim1, Myra Hosmillo1, Jun-Gyu Park1, Kyu-Yeol Son1, Sang-Ik Park1, Mun-Il Kang1, Su-Jin Park2, Seung Woong Lee2, Woo-Song Lee2, Kyoung-Oh Cho3.
Abstract
The present study investigated the effects of azuki bean (Vigna angularis) extract (VAE) on the progress of atopic dermatitis (AD)-like skin lesions in NC/Nga mice induced by 1-chloro-2,4-dinitrobenzene. The efficacy of VAE in NC/Nga mice was determined by measuring gross and histological skin lesions, serum IgE levels, eosinophil ratio in peripheral leucocytes, and mRNA expression levels of interleukin (IL)-4, tumour necrosis factor (TNF)-α and interferon (IFN)-γ in splenocytes. Continuous ingestion of VAE inhibited the development of the AD-like skin lesions in a dose-dependent manner. In the VAE-treated mice, the numbers of mast cells in the skin, eosinophil ratio in peripheral leucocytes, relative mRNA expression of inflammatory cytokines in the spleen, and serum IgE levels were significantly reduced. Results suggest that VAE can inhibit the development of AD-like skin lesions in NC/Nga mice by regulating immune mediators and cells, and may be an effective alternative therapy for AD.Entities:
Keywords: Atopic dermatitis; Azuki bean; IgE; Immune cells; Inflammatory cytokines; NC/Nga mice
Year: 2011 PMID: 29243610 DOI: 10.1016/j.foodchem.2011.11.100
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514