Literature DB >> 29242183

Frequency of a diagnosis of glaucoma in individuals who consume coffee, tea and/or soft drinks.

Connie M Wu1, Annie M Wu1, Victoria L Tseng2,3, Fei Yu2,4, Anne L Coleman2,3,4.   

Abstract

AIMS: To evaluate the association between consumption of coffee, tea or soft drinks, and glaucoma in the participants of the 2005-2006 National Health and Nutrition Examination Survey (NHANES).
METHODS: The exposures of interest of this retrospective cross-sectional study were caffeinated and decaffeinated coffee, iced tea, hot tea and soft drinks. The outcome of interest was a clinical diagnosis of glaucoma based on the Rotterdam criteria. Analysis of the correlation between the frequency of consumption of each type of beverage and glaucoma was performed using logistic regression modelling while controlling for age, body mass index, gender, ethnicity, smoking status and diabetes. Data were weighted using the multistage NHANES sampling design.
RESULTS: Among a total of 1678 survey participants, the overall prevalence of glaucoma was 5.1% (n=84). Most participants were non-Hispanic white (n=892; 53.2%). There were no statistically significant associations between consumption of caffeinated and decaffeinated coffee, iced tea and soft drinks, and glaucoma. Participants who consumed at least one cup of hot tea daily had a 74% decreased odds of having glaucoma compared with those who did not consume hot tea (adjusted OR=0.26, 95% CI 0.09 to 0.72, P=0.004 for trend); however, no statistically significant association existed for decaffeinated hot tea and glaucoma.
CONCLUSION: In NHANES, participants who consumed hot tea daily were less likely to have glaucoma than those who did not consume hot tea. No significant associations were found between the consumption of coffee, iced tea, decaffeinated tea and soft drinks, and glaucoma risk. This study is limited by its cross-sectional design and use of multiple statistical testing, and larger prospective studies are needed to investigate the proposed association between tea consumption and decreased glaucoma risk. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

Entities:  

Keywords:  epidemiology; glaucoma

Mesh:

Substances:

Year:  2017        PMID: 29242183     DOI: 10.1136/bjophthalmol-2017-310924

Source DB:  PubMed          Journal:  Br J Ophthalmol        ISSN: 0007-1161            Impact factor:   4.638


  6 in total

1.  MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study.

Authors:  Joëlle E Vergroesen; Tosca O E de Crom; Cornelia M van Duijn; Trudy Voortman; Caroline C W Klaver; Wishal D Ramdas
Journal:  Eur J Nutr       Date:  2022-09-20       Impact factor: 4.865

Review 2.  Targeting Diet and Exercise for Neuroprotection and Neurorecovery in Glaucoma.

Authors:  James R Tribble; Flora Hui; Melissa Jöe; Katharina Bell; Vicki Chrysostomou; Jonathan G Crowston; Pete A Williams
Journal:  Cells       Date:  2021-02-01       Impact factor: 6.600

Review 3.  The Role of Diet in Glaucoma: A Review of the Current Evidence.

Authors:  Adi M Al Owaifeer; Abdulaziz A Al Taisan
Journal:  Ophthalmol Ther       Date:  2018-02-08

4.  Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients.

Authors:  Haotian Zheng; Fan Lin; Ning Xin; Linxin Yang; Pengli Zhu
Journal:  Front Nutr       Date:  2022-06-23

5.  Impact of Systemic Comorbidities on Ocular Hypertension and Open-Angle Glaucoma, in a Population from Spain and Portugal.

Authors:  Carolina Garcia-Villanueva; Elena Milla; José M Bolarin; José J García-Medina; Javier Cruz-Espinosa; Javier Benítez-Del-Castillo; José Salgado-Borges; Francisco J Hernández-Martínez; Elena Bendala-Tufanisco; Irene Andrés-Blasco; Alex Gallego-Martinez; Vicente C Zanón-Moreno; María Dolores Pinazo-Durán
Journal:  J Clin Med       Date:  2022-09-25       Impact factor: 4.964

6.  The Prevalence of Glaucoma and Its Related Factors in Rural Residents: A Cross-Sectional Study in Jiangxi, China.

Authors:  Xiaojun Zhou; Qin Zhu; Jinglin Yi; Jiajunni Li; Qi Li; Jie Kuang; Yuanan Lu; Rui Zhou; Jiayan Chen
Journal:  J Ophthalmol       Date:  2021-05-15       Impact factor: 1.909

  6 in total

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