Literature DB >> 29242117

Design, implementation, and evaluation of an Internet of Things (IoT) network system for restaurant food waste management.

Zongguo Wen1, Shuhan Hu2, Djavan De Clercq2, M Bruce Beck3, Hua Zhang4, Huanan Zhang2, Fan Fei2, Jianguo Liu2.   

Abstract

Catering companies around the world generate tremendous amounts of waste; those in China are no exception. The paper discusses the design, implementation, and evaluation of a sensor-based Internet of Things (IoT) network technology for improving the management of restaurant food waste (RFW) in the city of Suzhou, China. This IoT-based system encompasses the generation, collection, transportation and final disposal of RFW. The Suzhou case study comprised four steps: (1) examination of the required functionality of an IoT-enabled system in the specific context of Suzhou; (2) configuration of the system architecture, both software and hardware components, according to the identified functionality; (3) installation of the components of the IoT system at the facilities of the stakeholders across the RFW generation-collection-transportation-disposal value chain; and (4) evaluation of the performance of the entire system, based on data from three years of operation. The results show that the system had a strong impact. Positive results include: (1) better management of RFW generation, as evidenced by a 20.5% increase in RFW collected via official channels and a 207% increase in the number of RFW generators under official contract; (2) better law enforcement in response to RFW malpractice, enabled by the monitoring capabilities of the IoT system; and (3) an overall reduction in illicit RFW activities and better process optimization across the RFW value chain. Negative results include: (1) Radio-frequency identification (RFID) tags need to be renewed often due to the frequent handling of waste bins, thus increasing operating costs; (2) dynamic/automatic weight sensors had a higher degree of error than the more time-consuming static/manual weighing method; and (3) there were disagreements between the city's government agencies about how to interpret data from the IoT system, which led to some inefficiencies in management. In sum, the Suzhou IoT system enabled data-driven management of RFW and had a net positive impact for the stakeholders involved.
Copyright © 2017. Published by Elsevier Ltd.

Keywords:  Internet of Things; RFID; Restaurant food waste; Sensors

Mesh:

Year:  2017        PMID: 29242117     DOI: 10.1016/j.wasman.2017.11.054

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  4 in total

1.  Smart Waste Collection System with Low Consumption LoRaWAN Nodes and Route Optimization.

Authors:  Álvaro Lozano; Javier Caridad; Juan Francisco De Paz; Gabriel Villarrubia González; Javier Bajo
Journal:  Sensors (Basel)       Date:  2018-05-08       Impact factor: 3.576

Review 2.  The Art of Designing Remote IoT Devices-Technologies and Strategies for a Long Battery Life.

Authors:  Gilles Callebaut; Guus Leenders; Jarne Van Mulders; Geoffrey Ottoy; Lieven De Strycker; Liesbet Van der Perre
Journal:  Sensors (Basel)       Date:  2021-01-29       Impact factor: 3.576

3.  Socioeconomic and resource efficiency impacts of digital public services.

Authors:  Le Thanh Ha
Journal:  Environ Sci Pollut Res Int       Date:  2022-06-30       Impact factor: 5.190

4.  Food supply network disruption and mitigation: an integrated perspective of traceability technology and network structure.

Authors:  Lili Wang; Bin Hu; Yihang Feng; Yanting Duan; Wuyi Zhang
Journal:  Comput Math Organ Theory       Date:  2022-10-01       Impact factor: 1.902

  4 in total

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