| Literature DB >> 29242038 |
Luciana Tartaglione1, Angelita Gambuti2, Paola De Cicco1, Giuseppe Ercolano1, Angela Ianaro1, Orazio Taglialatela-Scafati1, Luigi Moio2, Martino Forino3.
Abstract
Vitis vinifera cv Falanghina is an ancient grape variety of Southern Italy. A thorough phytochemical analysis of the Falanghina leaves was conducted to investigate its specialised metabolite content. Along with already known molecules, such as caftaric acid, quercetin-3-O-β-d-glucopyranoside, quercetin-3-O-β-d-glucuronide, kaempferol-3-O-β-d-glucopyranoside and kaempferol-3-O-β-d-glucuronide, a previously undescribed biflavonoid was identified. For this last compound, a moderate bioactivity against metastatic melanoma cells proliferation was discovered. This datum can be of some interest to researchers studying human melanoma. The high content in antioxidant glycosylated flavonoids supports the exploitation of grape vine leaves as an inexpensive source of natural products for the food industry and for both pharmaceutical and nutraceutical companies. Additionally, this study offers important insights into the plant physiology, thus prompting possible technological researches of genetic selection based on the vine adaptation to specific pedo-climatic environments.Entities:
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Year: 2017 PMID: 29242038 DOI: 10.1016/j.fitote.2017.12.009
Source DB: PubMed Journal: Fitoterapia ISSN: 0367-326X Impact factor: 2.882