| Literature DB >> 29236500 |
Xin Liu1, Tengfei Liu2, Yuebin Zhang3, Fengjiao Xin1, Shuofu Mi4, Boting Wen1, Tianyi Gu1, Xinyuan Shi2, Fengzhong Wang1, Lichao Sun1.
Abstract
Xylanases (EC 3.2.1.8) are a kind of enzymes degrading xylan to xylooligosaccharides (XOS) and have been widely used in a variety of industrial applications. Among them, xylanases from thermophilic microorganisms have distinct advantages in industries that require high temperature conditions. The CoXynA gene, encoding a glycoside hydrolase (GH) family 10 xylanase, was identified from thermophilic Caldicellulosiruptor owensensis and was overexpressed in Escherichia coli. Recombinant CoXynA showed optimal activity at 90 °C with a half-life of about 1 h at 80 °C and exhibited highest activity at pH 7.0. The activity of CoXynA activity was affected by a variety of cations. CoXynA showed distinct substrate specificities for beechwood xylan and birchwood xylan. The crystal structure of CoXynA was solved and a molecular dynamics simulation of CoXynA was performed. The relatively high thermostability of CoXynA was proposed to be due to the increased overall protein rigidity resulting from the reduced length and fluctuation of Loop 7.Entities:
Keywords: Caldicellulosiruptor owensensis; GH10 xylanase; Loop 7; crystal structure; thermostability
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Year: 2017 PMID: 29236500 DOI: 10.1021/acs.jafc.7b03607
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279