Literature DB >> 29235425

Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus.

Yan-Ping Wu1, Jin-Rong Bai1, Kai Zhong1, Ding-Ding Bai2, Yi-Na Huang2, Kai Xiao1, Yun Ran2, Hong Gao1.   

Abstract

The C-3-OH, C-4 carbonyl oxygen and hydrogenation of C2=C3 bond on the C-ring of 2R,3R-dihydromyricetin (DMY) proved to be not necessary for the antibacterial activity against Staphylococcus aureus. DMY significantly decreased the intracellular ATP of S. aureus cells but had few effects on pHin, proline oxidation, succinate dehydrogenase activity or malate dehydrogenase activity.

Entities:  

Keywords:  2R,3R-dihydromyricetin; Staphylococcus aureus; antibacterial activity; cellular function

Mesh：

Substances：

Year:  2017        PMID： 29235425     DOI： 10.1080/09168451.2017.1413324

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  4 in total

1.  Effect of the natural flavonoids myricetin and dihydromyricetin on the wound healing process in vitro.

Authors:  Renata Sklenarova; Marika Svrckova; Petr Hodek; Jitka Ulrichova; Jana Frankova
Journal:  J Appl Biomed       Date:  2021-08-10       Impact factor: 1.797

2.  In Vivo Antimicrobial and Wound-Healing Activity of Resveratrol, Dihydroquercetin, and Dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans.

Authors:  Alexei B Shevelev; Nicola La Porta; Elena P Isakova; Stefan Martens; Yulia K Biryukova; Alexander S Belous; Dmitrii A Sivokhin; Elena V Trubnikova; Marina V Zylkova; Alla V Belyakova; Maria S Smirnova; Yulia I Deryabina
Journal:  Pathogens       Date:  2020-04-17

3.  Eco-Friendly and Facile Synthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver Nanoparticles.

Authors:  Zhao Li; Iftikhar Ali; Jiying Qiu; Huanzhu Zhao; Wenya Ma; Aiying Bai; Daijie Wang; Jingchao Li
Journal:  Int J Nanomedicine       Date:  2021-01-19

4.  LC-ESI-QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves.

Authors:  Muhammad Umair; Tayyaba Sultana; Zhu Xiaoyu; Ahmed M Senan; Saqib Jabbar; Labiba Khan; Muhammad Abid; Mian Anjum Murtaza; Dhama Kuldeep; Niyazi A S Al-Areqi; Lu Zhaoxin
Journal:  Food Sci Nutr       Date:  2022-01-19       Impact factor: 2.863
  4 in total

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