Literature DB >> 29233689

In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells.

Sara Levorato1, Luca Dominici2, Cristina Fatigoni2, Claudia Zadra3, Rita Pagiotti4, Massimo Moretti2, Milena Villarini5.   

Abstract

Estragole, a common component of herbs and spices, is a wellknown genotoxic hepatocarcinogen in rodents, whereas its potential toxic effect in humans is still debated. In the European contest, one of the major sources of human exposure to this phytochemical is Foeniculum vulgare Mill. (fennel). Therefore, the aim of this study was to evaluate the in vitro toxicity of estragole in the context of two complex phytochemical mixtures derived from fennel: fennel seed powder (FSPw) and fennel seed essential oil (FSEO). The estragole-containing preparations were analysed for their ability to cause cytotoxicity, genotoxicity, apoptosis and cell cycle perturbation in the human hepatoma (HepG2) cell line. None of the tested concentrations of FSPw induced DNA damage, nor apoptosis or cell cycle perturbation. Although FSEO did not induce any genetic damage as well, it exerted marked dose-dependent apoptotic effects on HepG2 cells with a concurrent cell cycle arrest in G2/M at the highest tested dose. Although prospective analyses are required to clarify the observed toxic effects of FSEO, our results support the hypothesis that the genotoxicity of estragole may be significantly reduced or null in the context of botanical mixtures.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Botanical mixtures; Estragole; Foeniculum vulgare; Genotoxicity; HepG2; Toxicity

Mesh:

Substances:

Year:  2017        PMID: 29233689     DOI: 10.1016/j.fct.2017.12.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

Review 1.  Human Family 1-4 cytochrome P450 enzymes involved in the metabolic activation of xenobiotic and physiological chemicals: an update.

Authors:  Slobodan P Rendic; F Peter Guengerich
Journal:  Arch Toxicol       Date:  2021-01-18       Impact factor: 5.153

2.  A 90-Day Oral Toxicity Study of the Ethanol Extract from Eupatorium japonicum Thunb and Foeniculum vulgare in Rats.

Authors:  Guangcheng Dai; Chenglu Wang; Wei Tang; Jiangyun Liu; Boxin Xue
Journal:  Biomed Res Int       Date:  2020-06-27       Impact factor: 3.411

3.  Phytochemical Analysis and In Vitro Cytotoxic Activity against Colorectal Adenocarcinoma Cells of Hippophae rhamnodies L., Cymbopogon citratus (D.C.) Stapf, and Ocimum basilicum L. Essential Oils.

Authors:  Alina Dolghi; Roxana Buzatu; Amadeus Dobrescu; Flavius Olaru; Grigore Alexandru Popescu; Iasmina Marcovici; Iulia Pinzaru; Dan Navolan; Octavian Marius Cretu; Iuliana Popescu; Cristina Adriana Dehelean
Journal:  Plants (Basel)       Date:  2021-12-14

Review 4.  The Renaissance of Wild Food Plants: Insights from Tuscany (Italy).

Authors:  Ada Baldi; Piero Bruschi; Stephanie Campeggi; Teresa Egea; Diego Rivera; Concepción Obón; Anna Lenzi
Journal:  Foods       Date:  2022-01-23

5.  GC-MS metabolites profiling of anethole-rich oils by different extraction techniques: antioxidant, cytotoxicity and in-silico enzymes inhibitory insights.

Authors:  Dina M El-Kersh; Nada M Mostafa; Shaimaa Fayez; Tarfah Al-Warhi; Mohammed A S Abourehab; Wagdy M Eldehna; Mohamed A Salem
Journal:  J Enzyme Inhib Med Chem       Date:  2022-12       Impact factor: 5.756

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.