Literature DB >> 29232982

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily).

Simone Ronsisvalle1, Edmondo Lissandrello2, Virginia Fuochi2, Giulio Petronio Petronio3, Claudia Straquadanio1, Lucia Crascì1, Annamaria Panico1, Marcella Milito4, Anna Maria Cova1, Gianna Tempera2, Pio Maria Furneri2.   

Abstract

The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.

Entities:  

Keywords:  DPPH; Etna chestnut honey; FRAP; NO scavenger; UPLC-MS/MS; antibacterial; antioxidant

Mesh：

Substances：

Year:  2017        PMID： 29232982     DOI： 10.1080/14786419.2017.1413568

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


  5 in total

1.  A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa).

Authors:  Ülkü Zeynep Üreyen Esertaş; Yakup Kara; Ali Osman Kiliç; Sevgi Kolayli
Journal:  Arch Microbiol       Date:  2022-09-02       Impact factor: 2.667

Review 2.  A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.

Authors:  Ivan Lozada Lawag; Lee-Yong Lim; Ranee Joshi; Katherine A Hammer; Cornelia Locher
Journal:  Foods       Date:  2022-04-15

Review 3.  A Review of the Health Benefits of Food Enriched with Kynurenic Acid.

Authors:  Monika Turska; Piotr Paluszkiewicz; Waldemar A Turski; Jolanta Parada-Turska
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

4.  Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece.

Authors:  Dimitrios Stagos; Nikolaos Soulitsiotis; Christina Tsadila; Stamatina Papaeconomou; Charalampos Arvanitis; Alexandros Ntontos; Fani Karkanta; Soultana Adamou-Androulaki; Konstantinos Petrotos; Demetrios A Spandidos; Demetrios Kouretas; Dimitris Mossialos
Journal:  Int J Mol Med       Date:  2018-05-04       Impact factor: 4.101

5.  Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland.

Authors:  Katarzyna Grecka; Piotr M Kuś; Randy W Worobo; Piotr Szweda
Journal:  Molecules       Date:  2018-01-28       Impact factor: 4.411
  5 in total

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