Literature DB >> 29232115

Arsenobetaine in Seawater: Depth Profiles from Selected Sites in the North Atlantic.

Ronald A Glabonjat1, Georg Raber1, Benjamin A S Van Mooy2, Kevin A Francesconi1.   

Abstract

Arsenic occurs in marine waters, typically at concentrations of 1-2 μg As kg-1, primarily as the inorganic species arsenate. Marine animals, however, contain extremely high levels of arsenic (typically 2000-20 000 μg As kg-1 wet mass), most of which is present as arsenobetaine, an organic form of arsenic that has never been found in seawater. We report a method based on ion-exchange preconcentration and HPLC/mass spectrometry to measure arsenobetaine in seawater, and apply the method to samples of seawater collected at various depths from seven sites in the North Atlantic. Arsenobetaine was detected in most samples at levels ranging from 0.5 to 10 ng As kg-1, and was found at depths down to 4900 m. Furthermore, we report the presence of 15 additional organoarsenicals in seawater, 14 of which had never been detected in marine waters. The arsenobetaine depth profile was related, albeit weakly, to that of chlorophyll; this relationship probably reflects arsenobetaine's release to water from marine animals associated with the euphotic zone rather than its direct biosynthesis by primary producers. Future application of the new method for seawater analysis will shed new light on the biogeochemical cycle of marine arsenic.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 29232115     DOI: 10.1021/acs.est.7b03939

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  2 in total

1.  The Bioaccumulation and Tissue Distribution of Arsenic Species in Tilapia.

Authors:  Jia Pei; Jinxing Zuo; Xiaoyan Wang; Jingyu Yin; Liping Liu; Wenhong Fan
Journal:  Int J Environ Res Public Health       Date:  2019-03-02       Impact factor: 3.390

2.  Metabolomics Analysis of Chronic Exposure to Dimethylarsenic Acid in Mice and Toxicity Assessment of Organic Arsenic in Food.

Authors:  Nan Jing; Jing Peng; Xin Yang; Xinzheng Wang; Qian Liu; Hongli Wang; Weihua Li; Fangting Dong; Kun He; Na Wang
Journal:  ACS Omega       Date:  2022-09-29
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.