| Literature DB >> 29230232 |
Kihyun Kim1, Yoonji Lee2, Areum Ha1, Ji-In Kim1, Ae Ran Park1, Nan Hee Yu1, Hokyoung Son2, Gyung Ja Choi3, Hae Woong Park4, Chul Won Lee5, Theresa Lee6, Yin-Won Lee2, Jin-Cheol Kim1.
Abstract
Fusarium head blight (FHB) caused by infection with Fusarium graminearum leads to enormous losses to crop growers, and may contaminate grains with a number of Fusarium mycotoxins that pose serious risks to human and animal health. Antagonistic bacteria that are used to prevent FHB offer attractive alternatives or supplements to synthetic fungicides for controlling FHB without the negative effects of chemical management. Out of 500 bacterial strains isolated from soil, Bacillus amyloliquefaciens JCK-12 showed strong antifungal activity and was considered a potential source for control strategies to reduce FHB. B. amyloliquefaciens JCK-12 produces several cyclic lipopeptides (CLPs) including iturin A, fengycin, and surfactin. Iturin A inhibits spore germination of F. graminearum. Fengycin or surfactin alone did not display any inhibitory activity against spore germination at concentrations less than 30 μg/ml, but a mixture of iturin A, fengycin, and surfactin showed a remarkable synergistic inhibitory effect on F. graminearum spore germination. The fermentation broth and formulation of B. amyloliquefaciens JCK-12 strain reduced the disease incidence of FHB in wheat. Furthermore, co-application of B. amyloliquefaciens JCK-12 and chemical fungicides resulted in synergistic in vitro antifungal effects and significant disease control efficacy against FHB under greenhouse and field conditions, suggesting that B. amyloliquefaciens JCK-12 has a strong chemosensitizing effect. The synergistic antifungal effect of B. amyloliquefaciens JCK-12 and chemical fungicides in combination may result from the cell wall damage and altered cell membrane permeability in the phytopathogenic fungi caused by the CLP mixtures and subsequent increased sensitivity of F. graminearum to fungicides. In addition, B. amyloliquefaciens JCK-12 showed the potential to reduce trichothecenes mycotoxin production. The results of this study indicate that B. amyloliquefaciens JCK-12 could be used as an available biocontrol agent or as a chemosensitizer to chemical fungicides for controlling FHB disease and as a strategy for preventing the contamination of harvested crops with mycotoxins.Entities:
Keywords: Bacillus amyloliquefaciens JCK-12; Fusarium head blight; chemosensitization; cyclic lipopeptides; synergistic antifungal effect
Year: 2017 PMID: 29230232 PMCID: PMC5711811 DOI: 10.3389/fpls.2017.02010
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Disease control efficacy of the JCK-12 fermentation broth culture against fusarium head blight caused by F. graminearum in wheat under greenhouse and field conditions.
| Treatment | Dilution | Greenhouse | Field | ||||||
|---|---|---|---|---|---|---|---|---|---|
| DI (%)a | DS (%)b | FHB indexc | CV (%)d | DI (%) | DS (%) | FHB index | CV (%) | ||
| JCK-12 | ×20 | 52.3abe | 29.2b | 15.3 | 20.1 | 18.0b | 4.3c | 0.8 | 43.8 |
| ×5 | 37.3a | 22.1ab | 8.2 | 43.0 | 14.0b | 1.3ab | 0.2 | 56.3 | |
| Almurif | ×2,000 | 28.2a | 3.4a | 1.0 | 57.0 | 4.0a | 0.4a | 0.0 | 87.5 |
| Untreated control | – | 65.5b | 37.7b | 24.7 | – | 32.0c | 5.0c | 1.6 | – |
Disease control efficacy of the wettable powder type formulation of JCK-12 against fusarium head blight caused by F. graminearum in wheat under greenhouse and field conditions.
| Treatment | Dilution | Greenhouse | Field | ||||||
|---|---|---|---|---|---|---|---|---|---|
| DI (%)a | DS (%)b | FHB indexc | CV (%)d | DI (%) | DS (%) | FHB index | CV (%) | ||
| Almuri | ×2,000 | 26.9ae | 10.7a | 3.3a | 94.3 | 6.2a | 39.0ab | 2.4a | 82.0 |
| ×4,000 | 61.0bc | 20.5ab | 14.0ab | 79.8 | 8.8ab | 57.4bc | 5.6ab | 62.6 | |
| JCK-12 WP20 | ×500 | 76.5bc | 54.5b | 48.6b | 44.0 | 29.0c | 87.5c | 25.3c | – |
| JCK-12 WP20 + Almuri | ×500 + ×4,000 | 31.4ab | 7.7a | 3.1a | 96.4 | 4.8a | 25.1a | 2.4a | 91.0 |
| Untreated control | – | 94.4c | 82.0c | 78.0c | – | 17.5c | 76.9c | 13.5c | – |