Literature DB >> 29220111

Phosphoenolpyruvate Transporter Enables Targeted Perturbation During Metabolic Analysis of L-Phenylalanine Production With Escherichia coli.

Julia Tröndle1, Christoph Albermann2, Michael Weiner1, Georg A Sprenger2, Dirk Weuster-Botz1.   

Abstract

Usually perturbation of the metabolism of cells by addition of substrates is applied for metabolic analysis of production organisms, but perturbation studies are restricted to the endogenous substrates of the cells under study. The goal of this study is to overcome this limitation by making phosphoenolpyruvate (PEP) available for perturbation studies with Escherichia coli producing L-phenylalanine. A production strain overexpressing a PEP-transporter variant (UhpT-D388C) is applied in a standardized fed-batch production-process on a 42 L-scale. Four parallel short-term perturbation experiments of 20 min are performed with glucose and glycerol as fed-batch carbon sources after rapid media transition of cells from the production-process. PEP is added after 9 min and is immediately consumed by the cells with up to 1.5 mmol gCDW-1  h-1 . L-phenylalanine production rates increased by up to 200% after addition of PEP. This clearly indicates an intracellular PEP-limitation in the L-phenylalanine production strain under study. Thus, it is shown that overexpressing specific transporters for analytical reasons makes exogenous substrates available as perturbation substrates for metabolic analyses of cells sampled from production-processes and thereby allows a very targeted perturbation of whole-cell metabolism.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Escherichia coli; L-phenylalanine; metabolic analysis; phosphoenolpyruvate; transporter

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Year:  2017        PMID: 29220111     DOI: 10.1002/biot.201700611

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  2 in total

1.  Metabolic control analysis of L-tryptophan producing Escherichia coli applying targeted perturbation with shikimate.

Authors:  Kristin Schoppel; Natalia Trachtmann; Fabian Mittermeier; Georg A Sprenger; Dirk Weuster-Botz
Journal:  Bioprocess Biosyst Eng       Date:  2021-09-14       Impact factor: 3.210

2.  Metabolic control analysis enables rational improvement of E. coli L-tryptophan producers but methylglyoxal formation limits glycerol-based production.

Authors:  Kristin Schoppel; Natalia Trachtmann; Emil J Korzin; Angelina Tzanavari; Georg A Sprenger; Dirk Weuster-Botz
Journal:  Microb Cell Fact       Date:  2022-10-04       Impact factor: 6.352

  2 in total

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