Literature DB >> 29219806

Mucilaginibacter amnicola sp. nov., isolated from a freshwater creek.

Wen-Ming Chen1, Tsai-Ying Hsieh1, Shih-Yi Sheu2.   

Abstract

A pink-coloured bacterial strain, TAPP7T, was isolated from a freshwater creek in Taiwan. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain TAPP7T belonged to the genus Mucilaginibacter and showed highest similarity with Mucilaginibacter ginsengisoli B4Y-8T (97.6 %) and Mucilaginibacter carri PR0008KT (96.9 %). Cells of strain TAPP7T were Gram-staining-negative, aerobic, poly-β-hydroxybutyrate-accumulating and short-rod-shaped. Growth occurred at 10-30 °C (optimum, 15-20 °C), at pH 4-8 (optimum, pH 6) and with 0-1 % NaCl (optimum, 0.5 %). The predominant fatty acids were summed feature 3 (C16 : 1ω7c and/or C16 : 1ω6c) and iso-C15 : 0. The polar lipid profile consisted of phosphatidylethanolamine and several uncharacterized aminophospholipids and phospholipids. The major polyamine was homospermidine. The major isoprenoid quinone was MK-7. The DNA G+C content of the genomic DNA was 45.6 mol%. The DNA-DNA relatedness of strain TAPP7T with respect to Mucilaginibacter ginsengisoli B4Y-8T was less than 35 %. On the basis of the phylogenetic inference and phenotypic data, strain TAPP7T should be classified as a novel species, for which the name Mucilaginibacter amnicola sp. nov. is proposed. The type strain is TAPP7T (=BCRC 80976T=LMG 29556T=KCTC 52238T).

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Keywords:  Bacteroidetes; Mucilaginibacter amnicola; Sphingobacteria; Sphingobacteriaceae; Sphingobacteriales; new taxa

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Year:  2017        PMID: 29219806     DOI: 10.1099/ijsem.0.002518

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Mucilaginibacter limnophilus sp. nov., isolated from a lake.

Authors:  Shih-Yi Sheu; Yi-Ru Xie; Wen-Ming Chen
Journal:  J Microbiol       Date:  2019-08-28       Impact factor: 3.422

2.  Mucilaginibacter terrigena sp. nov. sp., A Novel Member of the Family Sphingobacteriaceae.

Authors:  Leonid N Ten; Na Yeong Jeon; Weilan Li; Young-Je Cho; Myung Kyum Kim; Seung-Yeol Lee; Alejandro P Rooney; Hee-Young Jung
Journal:  Curr Microbiol       Date:  2019-07-26       Impact factor: 2.188

  2 in total

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