Literature DB >> 29216594

Indicators to support healthy urban gardening in urban management.

Dieneke Schram-Bijkerk1, Piet Otte2, Liesbet Dirven2, Anton M Breure3.   

Abstract

Urban gardening is part of a trend towards more parks and green areas in cities, consumption of organic, locally grown products, and a closer relationship with one's own living environment. Our literature review shows that urban gardens provide opportunities for physical activity and allow people to consume homegrown fruit and vegetables. Urban gardens may also reduce stress levels of gardeners and improve social cohesion. In this way, they can help to prevent health problems. Good quality of urban soil and the functioning of soil ecosystems are indispensable prerequisites for these. We developed a framework that shows how ecosystem health and human health are interconnected in urban gardening, by placing it in the context of urban green space management and valuation. This study yields a set of indicators, which can be used to assess soil ecosystem services and health impacts. They may provide a basis for the evolving dialogue in decision-making processes and partnership activities in urban management. Recognizing the potential effects and discussing what is important to whom, might be enough to find synergies. Importantly, the initiators of urban gardens are often citizens, who seek support from other stakeholders. The social network established by gardens may contribute to health-enabling, cohesive communities involved with their living environment. To maximize health benefits, it is useful to make the urban gardens accessible to many people. This study suggests that urban gardens deserve a position in urban green space management as they may help to address societal challenges like urbanization, health and well-being in aging populations and climate adaptation.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Community health; Ecosystem services; Gardening; Indicators; Lifestyle; Urban soils

Mesh:

Substances:

Year:  2017        PMID: 29216594     DOI: 10.1016/j.scitotenv.2017.11.160

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  9 in total

1.  Community gardens and their effects on diet, health, psychosocial and community outcomes: a systematic review.

Authors:  Clare Hume; Jessica A Grieger; Anna Kalamkarian; Katina D'Onise; Lisa G Smithers
Journal:  BMC Public Health       Date:  2022-06-23       Impact factor: 4.135

2.  Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan.

Authors:  Daisuke Machida
Journal:  Int J Environ Res Public Health       Date:  2019-04-17       Impact factor: 3.390

3.  Does Perceived Green Space Quality Matter? Linking Norwegian Adult Perspectives on Perceived Quality to Motivation and Frequency of Visits.

Authors:  Claudia Fongar; Geir Aamodt; Thomas B Randrup; Ingjerd Solfjeld
Journal:  Int J Environ Res Public Health       Date:  2019-07-01       Impact factor: 3.390

4.  The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review.

Authors:  Daisuke Machida; Osamu Kushida
Journal:  Int J Environ Res Public Health       Date:  2020-02-02       Impact factor: 3.390

5.  Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture.

Authors:  Mohammed Hussen Alemu; Carola Grebitus
Journal:  PLoS One       Date:  2020-12-23       Impact factor: 3.240

6.  Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study.

Authors:  Daisuke Machida
Journal:  Nutrients       Date:  2021-11-14       Impact factor: 5.717

7.  Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment.

Authors:  Daisuke Machida
Journal:  Nutrients       Date:  2022-07-14       Impact factor: 6.706

8.  Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study.

Authors:  Daisuke Machida
Journal:  Nutrients       Date:  2022-09-02       Impact factor: 6.706

9.  Estimating food production in an urban landscape.

Authors:  Darren R Grafius; Jill L Edmondson; Briony A Norton; Rachel Clark; Meghann Mears; Jonathan R Leake; Ron Corstanje; Jim A Harris; Philip H Warren
Journal:  Sci Rep       Date:  2020-03-20       Impact factor: 4.379

  9 in total

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