Literature DB >> 2921639

Plasma lipids, lipoproteins, and fecal excretion of neutral sterols and bile acids in rats fed various high fat diets or a low fat/high sucrose diet.

A T Høstmark1, E Lystad, A Haug, E Eilertsen.   

Abstract

The effect of feeding various diets on plasma lipids and lipoproteins and on fecal excretion of neutral sterols and bile acids was studied in rats fed for 7 wk diets containing 42% of energy as either coconut oil (CO), sunflower seed oil (SO), fish body oil (FBO), cod liver oil (CLO), or a low fat/high sucrose diet (SU). Triacylglycerols (TG) in whole plasma and VLDL + LDL were lower in rats fed high amounts of polyunsaturated fatty acids (PUFA) than in those fed the CO diet. Plasma HDL2 components in FBO and CLO groups were generally lower than in the other groups. Percentages of liver and heart linoleic and arachidonic acid were higher in the SO group, but lower in groups fed marine oils, than in the CO group. There was a high relative amount of eicosapentaenoic and docosahexaenoic acid in liver and heart of rats fed marine oils. Fecal excretion of bile acids was lower in the PUFA groups than in the CO group, whereas the sum of neutral sterols was similar in all groups. Plasma HDL2 (and VLDL + LDL) correlated positively, but HDL3 negatively, with fecal bile acid excretion. Accordingly, increased bile acid excretion does not seem to account for hypolipemia following intake of PUFA diets.

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Year:  1989        PMID: 2921639     DOI: 10.1093/jn/119.3.356

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

1.  Murraya koenigii and Brassica juncea--alterations on lipid profile in 1-2 dimethyl hydrazine induced colon carcinogenesis.

Authors:  B A Khan; A Abraham; S Leelamma
Journal:  Invest New Drugs       Date:  1996       Impact factor: 3.850

2.  Comparing the Influences of Selenium Nanospheres, Sodium Selenite, and Biological Selenium on the Growth Performance, Blood Biochemistry, and Antioxidative Capacity of Growing Turkey Pullets.

Authors:  Samya E Ibrahim; Mohammed H Alzawqari; Yahya Z Eid; Mohsen Zommara; Aziza M Hassan; Mahmoud A O Dawood
Journal:  Biol Trace Elem Res       Date:  2021-08-22       Impact factor: 3.738

3.  The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.

Authors:  N M Jeffery; P Sanderson; E J Sherrington; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

4.  Variations in composition of dietary fats affect hepatic uptake and metabolism of chylomicron remnants.

Authors:  M S Lambert; K M Botham; P A Mayes
Journal:  Biochem J       Date:  1995-09-15       Impact factor: 3.857

5.  Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.

Authors:  Robert Ringseis; Klaus Eder
Journal:  Eur J Nutr       Date:  2004-07-23       Impact factor: 5.614

  5 in total

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