Literature DB >> 29215799

Comparison of PrestoBlue® and plating method to evaluate antimicrobial activity of ascorbic acid, boric acid and curcumin in an in vitro gastrointestinal model.

D Hernandez-Patlan1, B Solis-Cruz1, A Méndez-Albores2, J D Latorre3, X Hernandez-Velasco4, G Tellez3, R López-Arellano1.   

Abstract

AIMS: To compare the conventional plating method vs a fluorometric method using PrestoBlue® as a dye by determining the antimicrobial activity of two organic acids and curcumin (CUR) against Salmonella Enteritidis in an avian in vitro digestion model that simulates the crop, proventriculus and intestine. METHODS AND
RESULTS: A concentration of 108  CFU per ml of S. Enteritidis was exposed to groups with different rates of ascorbic acid (AA), boric acid (BA) and CUR. Significant differences were observed when the means of the treatments were compared with the controls in the compartments that simulate the crop and intestine (P < 0·05). Ascorbic acid alone and high rates of AA in the mixtures were the most efficient treatments in the crop compartment. However, in the intestinal compartment BA alone and at different rates in the mixture BA-CUR (1 : 1) were the best treatments to decrease the concentration of S. Enteritidis.
CONCLUSIONS: The results of this study suggest that there could be an antagonistic bactericidal effect between AA and CUR and AA and BA as well as a synergistic bactericidal effect between BA and CUR. SIGNIFICANCE AND IMPACT OF THE STUDY: These findings may contribute to the development of a formulation with microencapsulated compounds to liberate them in different compartments to combat S. Enteritidis infections in broiler chickens.
© 2017 The Society for Applied Microbiology.

Entities:  

Keywords:  zzm321990in vitrozzm321990; PrestoBlue; Salmonella Enteritidis; antimicrobials; curcumin; fluorometric method; organic acids

Mesh:

Substances:

Year:  2018        PMID: 29215799     DOI: 10.1111/jam.13659

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  10 in total

1.  Evaluation of a Solid Dispersion of Curcumin With Polyvinylpyrrolidone and Boric Acid Against Salmonella Enteritidis Infection and Intestinal Permeability in Broiler Chickens: A Pilot Study.

Authors:  Daniel Hernandez-Patlan; Bruno Solis-Cruz; Karine Patrin Pontin; Juan D Latorre; Mikayla F A Baxter; Xochitl Hernandez-Velasco; Ruben Merino-Guzman; Abraham Méndez-Albores; Billy M Hargis; Raquel Lopez-Arellano; Guillermo Tellez
Journal:  Front Microbiol       Date:  2018-06-15       Impact factor: 5.640

2.  Assessing the Aflatoxin B₁ Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry.

Authors:  Anai Zavala-Franco; Daniel Hernández-Patlán; Bruno Solís-Cruz; Raquel López-Arellano; Guillermo Tellez-Isaias; Alma Vázquez-Durán; Abraham Méndez-Albores
Journal:  Toxins (Basel)       Date:  2018-11-21       Impact factor: 4.546

3.  Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota.

Authors:  Liping Gan; Hao Fan; Tahir Mahmood; Yuming Guo
Journal:  Poult Sci       Date:  2020-04-24       Impact factor: 3.352

4.  Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus.

Authors:  Yali Li; Yi Xu; Qiaoming Liao; Mengmeng Xie; Han Tao; Hui-Li Wang
Journal:  Microb Biotechnol       Date:  2021-01-19       Impact factor: 5.813

5.  Fabrication and characterization of boric acid-crosslinked ethyl cellulose and polyvinyl alcohol films as potential drug release systems for topical drug delivery.

Authors:  Nasrin Aliasgharlou; Farzin Asghari Sana; Saba Khoshbakht; Pezhman Zolfaghari; Hamed Charkhian
Journal:  Turk J Chem       Date:  2020-12-16       Impact factor: 1.239

6.  Bactericidal, anti-biofilm, and anti-virulence activity of vitamin C against carbapenem-resistant hypervirulent Klebsiella pneumoniae.

Authors:  Chen Xu; Ning Dong; Kaichao Chen; Xuemei Yang; Ping Zeng; Changshun Hou; Edward Wai Chi Chan; Xi Yao; Sheng Chen
Journal:  iScience       Date:  2022-02-08

Review 7.  The Role of Nutraceuticals and Phytonutrients in Chickens' Gastrointestinal Diseases.

Authors:  Lucia Biagini; Livio Galosi; Alessandra Roncarati; Anna-Rita Attili; Sara Mangiaterra; Giacomo Rossi
Journal:  Animals (Basel)       Date:  2022-03-31       Impact factor: 2.752

8.  Potential of Kale and Lettuce Residues as Natural Adsorbents of the Carcinogen Aflatoxin B1 in a Dynamic Gastrointestinal Tract-Simulated Model.

Authors:  Alma Vázquez-Durán; María de Jesús Nava-Ramírez; Daniel Hernández-Patlán; Bruno Solís-Cruz; Víctor Hernández-Gómez; Guillermo Téllez-Isaías; Abraham Méndez-Albores
Journal:  Toxins (Basel)       Date:  2021-10-31       Impact factor: 4.546

Review 9.  Immunomodulatory and Antimicrobial Effects of Vitamin C.

Authors:  Soraya Mousavi; Stefan Bereswill; Markus M Heimesaat
Journal:  Eur J Microbiol Immunol (Bp)       Date:  2019-08-16

10.  Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens.

Authors:  Daniel Hernandez-Patlan; Bruno Solis-Cruz; Karine P Pontin; Juan D Latorre; Xochitl Hernandez-Velasco; Ruben Merino-Guzman; Abraham Mendez-Albores; Billy M Hargis; Raquel Lopez-Arellano; Guillermo Tellez-Isaias
Journal:  Pathogens       Date:  2019-11-10
  10 in total

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