Literature DB >> 29215673

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

Taofiq Oludemi1, Lillian Barros, M A Prieto, Sandrina A Heleno, Maria F Barreiro, Isabel C F R Ferreira.   

Abstract

The extraction of triterpenoids and phenolic compounds from Ganoderma lucidum was optimized by using the response surface methodology (RSM), using heat and ultrasound assisted extraction techniques (HAE and UAE). The obtained results were compared with that of the standard Soxhlet procedure. RSM was applied using a circumscribed central composite design with three variables (time, ethanol content, and temperature or ultrasonic power) and five levels. The conditions that maximize the responses (extraction yield, triterpenoids and total phenolics) were: 78.9 min, 90.0 °C and 62.5% ethanol and 40 min, 100.0 W and 89.5% ethanol for HAE and UAE, respectively. The latter was the most effective, resulting in an extraction yield of 4.9 ± 0.6% comprising a content of 435.6 ± 21.1 mg g-1 of triterpenes and 106.6 ± 16.2 mg g-1 of total phenolics. The optimized extracts were fully characterized in terms of individual phenolic compounds and triterpenoids by HPLC-DAD-ESI/MS. The recovery of the above-mentioned bioactive compounds was markedly enhanced using the UAE technique.

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Year:  2018        PMID: 29215673     DOI: 10.1039/c7fo01601h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  10 in total

1.  Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.

Authors:  Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal-Gandara; Tânia C S P Pires; Maria José Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira
Journal:  Molecules       Date:  2019-06-10       Impact factor: 4.411

2.  High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body.

Authors:  Qingying Dong; Yueyue Li; Gaoqiang Liu; Zhiwei Zhang; Huabin Zhou; Hailong Yang
Journal:  Front Microbiol       Date:  2019-10-18       Impact factor: 5.640

3.  Simultaneous Optimization of Ultrasound-Assisted Extraction for Flavonoids and Antioxidant Activity of Angelica keiskei Using Response Surface Methodology (RSM).

Authors:  Lei Zhang; Yuhuan Jiang; Xuening Pang; Puyue Hua; Xiang Gao; Qun Li; Zichao Li
Journal:  Molecules       Date:  2019-09-24       Impact factor: 4.411

4.  Activity-Guided Characterization of COX-2 Inhibitory Compounds in Waltheria indica L. Extracts.

Authors:  Michael Termer; Christophe Carola; Andrew Salazar; Cornelia M Keck; Juergen Hemberger; Joerg von Hagen
Journal:  Molecules       Date:  2021-11-29       Impact factor: 4.411

5.  Metabolic stimulation-elicited transcriptional responses and biosynthesis of acylated triterpenoids precursors in the medicinal plant Helicteres angustifolia.

Authors:  Yuying Huang; Wenli An; Zerui Yang; Chunzhu Xie; Shanshan Liu; Ting Zhan; Huaigeng Pan; Xiasheng Zheng
Journal:  BMC Plant Biol       Date:  2022-02-25       Impact factor: 4.215

6.  Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds.

Authors:  Joanna Kolniak-Ostek; Jan Oszmiański; Anna Szyjka; Helena Moreira; Ewa Barg
Journal:  Int J Mol Sci       Date:  2022-08-19       Impact factor: 6.208

Review 7.  Antioxidant, antibacterial, antitumor, antifungal, antiviral, anti-inflammatory, and nevro-protective activity of Ganoderma lucidum: An overview.

Authors:  Darija Cör Andrejč; Željko Knez; Maša Knez Marevci
Journal:  Front Pharmacol       Date:  2022-07-22       Impact factor: 5.988

8.  Response surface methodology (RSM) to evaluate both the extraction of triterpenes and sterols from jackfruit seed with supercritical CO2 and the biological activity of the extracts.

Authors:  Deise Tramontin; Santiago Esmiro Cadena-Carrera; Jamil Assreuy; Roberta Nunes; José Roberto Santin; Ariovaldo Bolzan; Marintho Quadri
Journal:  J Food Sci Technol       Date:  2021-01-04       Impact factor: 3.117

9.  Simultaneous Optimization of the Ultrasonic Extraction Method and Determination of the Antioxidant Activities of Hydroxysafflor Yellow A and Anhydrosafflor Yellow B from Safflower Using a Response Surface Methodology.

Authors:  Yangyang Zhang; Li Yu; Weifeng Jin; Chang Li; Yu Wang; Haitong Wan; Jiehong Yang
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411

10.  Transcriptome dynamics and metabolite analysis revealed the candidate genes and regulatory mechanism of ganoderic acid biosynthesis during liquid superficial-static culture of Ganoderma lucidum.

Authors:  Qiong Wang; Mengmeng Xu; Liting Zhao; Feng Wang; Youran Li; Guiyang Shi; Zhongyang Ding
Journal:  Microb Biotechnol       Date:  2020-09-25       Impact factor: 5.813

  10 in total

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