Literature DB >> 29209908

Purification and Characterization of Exo-Inulinase from Paenibacillus sp. d9 Strain.

S Jeza1, S B Maseko1, J Lin2.   

Abstract

This study intended to purify and characterise exo-inulinase of diesel-degrading Paenibacillus sp. D9. The whole genome sequencing of Paenibacillus sp. D9 revealed to possess the sacC gene that is encoded as exo-inulinase/levanase. This isolate was capable of producing a maximum of 50.9 IU/mL of exo-inulinase activity within 3 days at 30 °C, 200 rpm and pH of 7.0 on minimal salt medium agar supplemented with 1% (w/v) inulin. An exo-inulinase of 58.5 kDa was purified using ammonium sulphate precipitation, HiTrap QFF column and MMC column chromatographies with a specific activity of 4333 IU/mg, 7.1% recovery and a 4.3-fold increase in purity. The purified D9 exo-inulinase had temperature and pH optimum at 40 °C and pH 4.0, respectively, with the Michaelis constant of 5.5 mM and a maximal velocity of 476.2 IU/mg, respectively. Catalytic constant, k cat was calculated to be 42.6 s-1 with a catalytic efficiency (k cat /K m ) of 7.6 s-1 mM-1. The presence of Ca2+ enhanced the activity of D9 exo-inulinase while Hg2+ completely inhibited the activity, other compounds such as Fe3+ and Cu2+ had an inhibitory effect. The results of amino acid alignment and the complete degradation of inulin into fructose by the purified enzyme confirmed that inulinase from Paenibacillus sp. D9 is an exo-form. The phylogenetic tree based on the protein sequences indicates that bacterial exo-inulinases possess a common ancestry.

Entities:  

Keywords:  Characterization; Enzyme purification; Exo-inulinase; Paenibacillus sp.; Phylogenetic tree

Mesh:

Substances:

Year:  2018        PMID: 29209908     DOI: 10.1007/s10930-017-9752-8

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  49 in total

1.  Cloning and characterization of an exoinulinase from Bacillus polymyxa.

Authors:  Hyun-Ju Kwon; Sung-Jong Jeon; Dong-Ju You; Kwang-Hyeon Kim; Yong-Kee Jeong; Young-Hee Kim; Young-Man Kim; Byung-Woo Kim
Journal:  Biotechnol Lett       Date:  2003-01       Impact factor: 2.461

2.  Controlled production of fructose by an exoinulinase from Aspergillus ficuum.

Authors:  T Mutanda; B Wilhelmi; C G Whiteley
Journal:  Appl Biochem Biotechnol       Date:  2009-01-06       Impact factor: 2.926

Review 3.  What is the appropriate upper limit for added sugars consumption?

Authors:  James M Rippe; John L Sievenpiper; Kim-Anne Lê; John S White; Roger Clemens; Theodore J Angelopoulos
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

4.  Optimization of inulinase production by a newly isolated Aspergillus tubingensis CR16 using low cost substrates.

Authors:  Sneha Trivedi; Jyoti Divecha; Amita Shah
Journal:  Carbohydr Polym       Date:  2012-05-28       Impact factor: 9.381

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Purification and characterization of the Bacillus subtilis levanase produced in Escherichia coli.

Authors:  E Wanker; A Huber; H Schwab
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

7.  Enhanced inulinase production in solid state fermentation by a mutant of the marine yeast Pichia guilliermondii using surface response methodology and inulin hydrolysis.

Authors:  Ning Guo; Fang Gong; Zhenming Chi; Jun Sheng; Jing Li
Journal:  J Ind Microbiol Biotechnol       Date:  2008-12-24       Impact factor: 3.346

8.  Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish.

Authors:  Christine Paludan-Müller; Lone Gram; Fergal P Rattray
Journal:  Syst Appl Microbiol       Date:  2002-04       Impact factor: 4.022

9.  Catalytic mechanism of inulinase from Arthrobacter sp. S37.

Authors:  Kyoung-Yun Kim; Alessandro S Nascimento; Alexander M Golubev; Igor Polikarpov; Chung-Sei Kim; Su-Il Kang; Su-Il Kim
Journal:  Biochem Biophys Res Commun       Date:  2008-04-03       Impact factor: 3.575

10.  Analysis Tool Web Services from the EMBL-EBI.

Authors:  Hamish McWilliam; Weizhong Li; Mahmut Uludag; Silvano Squizzato; Young Mi Park; Nicola Buso; Andrew Peter Cowley; Rodrigo Lopez
Journal:  Nucleic Acids Res       Date:  2013-05-13       Impact factor: 16.971

View more
  2 in total

1.  Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1.

Authors:  Dan Lian; Shuo Zhuang; Chen Shui; Shicheng Zheng; Yanhong Ma; Zongjiu Sun; Jaime R Porras-Domínguez; Ebru Toksoy Öner; Mingxiang Liang; Wim Van den Ende
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-28       Impact factor: 5.560

2.  Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett-Burman and Box-Behnken.

Authors:  Sercan Ozbek Yazici; Selmihan Sahin; Haci Halil Biyik; Yusuf Geroglu; Ismail Ozmen
Journal:  J Food Sci Technol       Date:  2020-06-24       Impact factor: 2.701

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.