| Literature DB >> 29209496 |
Andressa R Amaral1, Márcio A Brunetto2, Marina P Brólio3, Daniela S Cima4, Maria A Miglino3, João Paulo F Santos2, Carlos E Ambrósio1.
Abstract
The canine golden retriever muscular dystrophy (GRMD) model is the best animal model for studying Duchenne muscular dystrophy in humans. Considering the importance of glucose metabolism in the muscles, the existence of metabolic and endocrine alterations in a wide range of muscular dystrophies, and the pre-existing relationship between blood insulin concentration and muscular atrophy, the present study aimed to evaluate the postprandial glucose and insulin response in GRMD dogs. A total of eighteen golden retriever dogs were randomly distributed into three experimental groups: healthy/control (G1), female GRMD carriers (G2), and male dogs affected by GRMD (G3). Higher plasma resting glucose levels (P = 0·0047) were seen in G2 and G3 compared with G1, as was the case for minimum (P = <0·0001), mean (P = 0·0002) and maximum (P = 0·0359) glucose values for G3 compared with G1. Fructosamine concentrations were in accordance with reference values found in the literature for dogs. Insulin levels were lower in G3 compared with G1 (P = 0·0065); however, there was no evidence of insulin resistance according to the homeostasis model assessment index values obtained. As for the evaluation of postprandial responses, fluctuations of glucose (P = 0·0007) and insulin (P = 0·0149) were observed in G1 and G2, while in G3 the values remained constant. The results allowed us to identify metabolic changes related to carbohydrate metabolism in GRMD dogs, highlighting the importance of adequate food management for these animals.Entities:
Keywords: DMD, Duchenne muscular dystrophy; GRMD, golden retriever muscular dystrophy; Glucose; Golden retriever muscular dystrophy; HOMA, homeostasis model assessment; Homeostasis model assessment index; IR, insulin resistance; Insulin
Year: 2017 PMID: 29209496 PMCID: PMC5705810 DOI: 10.1017/jns.2017.59
Source DB: PubMed Journal: J Nutr Sci ISSN: 2048-6790
Basal glucose, basal insulin, baseline fructosamine, homeostasis model assessment (HOMA) index, minimum glucose, mean blood glucose of all collection times and glucose maximum of the three experimental groups
(Mean values with their standard errors)
| Groups | |||||||
|---|---|---|---|---|---|---|---|
| G1 | G2 | G3 | |||||
| Mean | Mean | Mean | |||||
| Ages (years) | 3·6 | 0·42 | 2·8 | 0·48 | 4·8 | 0·6 | |
| Weight (kg) | 32·17 | 0·91 | 29·37 | 1·42 | 19·53 | 1·15 | |
| Basal glucose (mg/dl)* | 73·02b | 2·90 | 83·41a | 1·33 | 88·06a | 1·81 | 0·0047 |
| Basal insulin (μU/ml)† | 20·34a | 3·79 | 12·52a,b | 1·59 | 6·47b | 0·98 | 0·0065 |
| Baseline fructosamine (μmol/l) | 259·54a | 9·89 | 236·36b | 3·99 | 270·17a | 9·89 | 0·0160 |
| HOMA index | 2·60a | 0·03 | 2·56a,b | 0·31 | 1·40b | 0·21 | 0·0298 |
| Minimum glucose (mg/dl)* | 63·18b | 1·58 | 76·23a | 1·43 | 78·19a | 0·85 | <0·0001 |
| Mean blood glucose (mg/dl)*‡ | 79·42b | 1·22 | 87·63a | 0·88 | 87·90a | 0·68 | 0·0020 |
| Maximum blood glucose (mg/dl)* | 91·92b | 3·98 | 99·12a,b | 1·22 | 100·26a | 1·16 | 0·0359 |
G1, healthy/control group; G2, carrier females; G3, affected dogs.
a,b Mean values within a row with unlike superscript letters were significantly different (P < 0·05; Tukey's test and ANOVA).
* To convert glucose in mg/dl to mmol/l, multiply by 0·0555.
† To convert insulin in μU/ml to pmol/l, multiply by 6·945.
‡ Mean blood glucose of all collection times.
Fig. 1.Values of blood glucose (a), insulin (c) and their respective increments (b, d) obtained by postprandial response tests of the healthy/control group (), carrier females () and affected dogs (). Values are means with their standard errors represented by vertical bars. * Mean value was significantly different from those of control and carrier dogs (P < 0·05; Tukey's test and ANOVA). To convert glucose in mg/dl to mmol/l, multiply by 0·0555. To convert insulin in μU/ml to pmol/l, multiply by 6·945.