Literature DB >> 29208504

Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review.

Min-Jie Guan1, Ning Zhao1, Ke-Qin Xie1, Tao Zeng2.   

Abstract

Alcoholic liver disease (ALD) is a progressively aggravated liver disease with a diverse spectrum from steatosis to hepatitis, fibrosis, and cirrhosis. Epidemiological studies reveal that alcohol is one of the major causes of advanced liver disease in Europe, United States, and China. Despite the considerable harm, progression in ALD research is slow and the current therapies for ALD have less efficient. Garlic (Allium sativum) has been used as a flavoring agent and also a folk medicine since ancient time. Along with the prosperity in the use of herbal medicines for the treatment of human diseases in recent decades, a series of studies have focused on the beneficial effects of garlic against ALD. This mini-review highlighted the protective roles of garlic against ALD and the potential mechanisms.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adiponectin; Alcoholic liver disease; Garlic; Kupffer cells; Nrf-2; Reactive oxygen species

Mesh：

Substances：

Year:  2017        PMID： 29208504     DOI： 10.1016/j.fct.2017.11.059

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


  8 in total

1.  Diallyl sulfide treatment protects against acetaminophen-/carbon tetrachloride-induced acute liver injury by inhibiting oxidative stress, inflammation and apoptosis in mice.

Authors:  Ming Li; Shuo Wang; Xianjie Li; Ruirui Kou; Qiong Wang; Xujing Wang; Ning Zhao; Tao Zeng; Keqin Xie
Journal:  Toxicol Res (Camb)       Date:  2018-10-25       Impact factor: 3.524

Review 2.  Targeting Nrf-2 is a promising intervention approach for the prevention of ethanol-induced liver disease.

Authors:  Ning Zhao; Fang-Fang Guo; Ke-Qin Xie; Tao Zeng
Journal:  Cell Mol Life Sci       Date:  2018-06-11       Impact factor: 9.261

3.  Tamarix chinensis Lour inhibits chronic ethanol-induced liver injury in mice.

Authors:  Zhi-Dan Wang; Yu Zhang; Yi-Dan Dai; Ke Ren; Chen Han; Heng-Xiao Wang; Shuang-Qin Yi
Journal:  World J Gastroenterol       Date:  2020-03-28       Impact factor: 5.742

4.  Garlic Extract Alleviates Trastuzumab-Induced Hepatotoxicity in Rats Through Its Antioxidant, Anti-Inflammatory, and Antihyperlipidemic Effects.

Authors:  Ayman M Mousa; Khaled E A Soliman; Fahad Alhumaydhi; Ahmad Almatroudi; Osamah Al Rugaie; Khaled S Allemailem; Faris Alrumaihi; Arif Khan; Mohamad Y Rezk; Mohammad Aljasir; Ameen S S Alwashmi; Faris F Aba Alkhayl; Aqel S Albutti; Hanan S Seleem
Journal:  J Inflamm Res       Date:  2021-11-27

5.  Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens.

Authors:  Flavio Polito; Giuseppe Amato; Lucia Caputo; Vincenzo De Feo; Florinda Fratianni; Vincenzo Candido; Filomena Nazzaro
Journal:  Foods       Date:  2022-03-29

6.  Hepatoprotective effect of a novel lactic acid-fermented garlic extract functional food product against acute liver injury.

Authors:  Tae Min Kim; Ki Hoon Kim; Jeong Hyun Jo; Joonghoon Park; Yong Sam Kwon; Je Hoon Yang
Journal:  Food Sci Nutr       Date:  2020-01-05       Impact factor: 2.863

Review 7.  Synergisms, Discrepancies and Interactions between Hydrogen Sulfide and Carbon Monoxide in the Gastrointestinal and Digestive System Physiology, Pathophysiology and Pharmacology.

Authors:  Urszula Głowacka; Tomasz Brzozowski; Marcin Magierowski
Journal:  Biomolecules       Date:  2020-03-13

Review 8.  Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds.

Authors:  Liang Zhao; Arshad Mehmood; Dongdong Yuan; Muhammad Usman; Mian Anjum Murtaza; Sanabil Yaqoob; Chengtao Wang
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717
  8 in total

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