Literature DB >> 29207740

Risk Factors for Kidney Stones in Rural Puducherry: Case-Control Study.

Amol R Dongre1, M Rajalakshmi2, Pradeep R Deshmukh3, M R Thirunavukarasu4, Ravi Kumar5.   

Abstract

INTRODUCTION: Renal stone is a distressing chronic condition which is getting common across the world. The rigorous evidence on multiple risk factors of kidney stone from a single study is limited. AIM: To find out the social and dietary risk factors responsible for the occurrence of kidney stone in a local community in rural Puducherry, India.
MATERIALS AND METHODS: It was a hospital-based unmatched case-control study. Based on existing information, a sample of 70 cases and 140 controls was calculated and considered adequate. The exposure information on recent cases was uniformly collected by interview and review of radiologic records and exposure information for controls was collected through interviews. Associations between the occurrence of renal stone as a dependent variable and multiple independent variables such as age, sex, socioeconomic status, type of family, religion, the source of drinking water and dietary practices were studied by using multiple logistic regression analysis.
RESULTS: We found associations of occurrence of kidney stone with genetic predisposition (OR:16.98, CI;3.02-95.25), less frequency of urine per day (OR:5.95, CI;1.03-34.19) and dietary habit of eating red meat once a week (OR:32.28, CI; 9.7-143.2) and even once a month (OR:5.20, CI;1.44-18.77).
CONCLUSION: The risk of kidney stone was found high among those who had genetic predisposition, less frequency of urination per day and those who consumed red meat once a month or more. Patients and local community should be educated to reduce the red meat consumption and increase the consumption of water and fluid, especially during the hot climates.

Entities:  

Keywords:  Epidemiologic factors; Nephrolithiasis; Renal stone

Year:  2017        PMID: 29207740      PMCID: PMC5713762          DOI: 10.7860/JCDR/2017/29465.10561

Source DB:  PubMed          Journal:  J Clin Diagn Res        ISSN: 0973-709X


  15 in total

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2.  Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

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8.  Diabetes prevalence and its risk factors in urban Pondicherry.

Authors:  Sanjay Kumar Gupta; Zile Singh; Anil J Purty; Mohan Vishwanathan
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9.  Effect of BMI and urinary pH on urolithiasis and its composition.

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10.  Daily mean temperature and clinical kidney stone presentation in five U.S. metropolitan areas: a time-series analysis.

Authors:  Gregory E Tasian; Jose E Pulido; Antonio Gasparrini; Christopher S Saigal; Benjamin P Horton; J Richard Landis; Rodger Madison; Ron Keren
Journal:  Environ Health Perspect       Date:  2014-07-10       Impact factor: 9.031

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