Literature DB >> 29206328

Nutritional and hematologic markers as predictors of risk of surgical site infection in patients with head and neck cancer undergoing major oncologic surgery.

Ho-Jin Son1, Jong-Lyel Roh1, Seung-Ho Choi1, Soon Yuhl Nam1, Sang Yoon Kim1.   

Abstract

BACKGROUND: Surgical site infection is a complication of surgery for patients with head and neck cancer. We examined the risk factors for surgical site infection in patients undergoing surgery for head and neck cancer.
METHODS: The study involved 369 patients who underwent surgery for head and neck cancer. Hematological and nutritional parameters were measured preoperatively and postoperatively. Univariate and multivariate analyses were used to determine the risk factors for surgical site infection.
RESULTS: Of the 369 patients, 104 (28.2%) had surgical site infections: 45 (12.2%) superficial incisional; 6 (1.6%) deep incisional; and 53 (14.4%) organ/space infections. Multivariate analyses showed that history of radiotherapy, weight loss at diagnosis (>5%), preoperative hypoalbuminemia, neutrophil/lymphocyte ratio (NLR), reconstructive surgery, and tracheostomy were the independent factors predictive of surgical site infection. Patients with preoperative low serum albumin levels (<3.3 g/L) had a 3-fold higher risk of surgical site infection.
CONCLUSION: Our study shows that patient nutritional and hematological markers are associated with the risk of surgical site infection after major surgery for head and neck cancer.
© 2017 Wiley Periodicals, Inc.

Entities:  

Keywords:  head and neck cancer; major oncologic surgery; nutrition; risk factors; surgical site infection

Mesh:

Substances:

Year:  2017        PMID: 29206328     DOI: 10.1002/hed.25031

Source DB:  PubMed          Journal:  Head Neck        ISSN: 1043-3074            Impact factor:   3.147


  8 in total

1.  Risk factors for surgical site infection in head and neck cancer.

Authors:  Chengwen Gan; Yannan Wang; Yan Tang; Kai Wang; Bincan Sun; Mengxue Wang; Feiya Zhu
Journal:  Support Care Cancer       Date:  2021-11-26       Impact factor: 3.603

Review 2.  Hypoalbuminemia as Surrogate and Culprit of Infections.

Authors:  Christian J Wiedermann
Journal:  Int J Mol Sci       Date:  2021-04-26       Impact factor: 5.923

3.  Pre-surgical peripheral blood inflammation markers predict surgical site infection following mesh repair of groin hernia.

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Journal:  Medicine (Baltimore)       Date:  2021-03-05       Impact factor: 1.817

4.  Nutritional risk screening score as an independent predictor of nonventilator hospital-acquired pneumonia: a cohort study of 67,280 patients.

Authors:  Zhihui Chen; Hongmei Wu; Jiehong Jiang; Kun Xu; Shengchun Gao; Le Chen; Haihong Wang; Xiuyang Li
Journal:  BMC Infect Dis       Date:  2021-04-01       Impact factor: 3.090

5.  Post-Operative Infections in Head and Neck Cancer Surgery: Risk Factors for Different Infection Sites.

Authors:  Giancarlo Pecorari; Giuseppe Riva; Andrea Albera; Ester Cravero; Elisabetta Fassone; Andrea Canale; Roberto Albera
Journal:  J Clin Med       Date:  2022-08-24       Impact factor: 4.964

6.  Association of low skeletal muscle mass and systemic inflammation with surgical complications and survival after microvascular flap reconstruction in patients with head and neck cancer.

Authors:  Najiba Chargi; Omar Breik; Tymour Forouzanfar; Timothy Martin; Prav Praveen; Matthew Idle; Satyesh Parmar; Remco de Bree
Journal:  Head Neck       Date:  2022-06-02       Impact factor: 3.821

7.  Risk factors for surgical site infection after major oral oncological surgery: the experience of a tertiary referral hospital in China.

Authors:  Menghan Shi; Zhengxue Han; Lizheng Qin; Ming Su; Yanbin Liu; Man Li; Long Cheng; Xin Huang; Zheng Sun
Journal:  J Int Med Res       Date:  2020-08       Impact factor: 1.671

8.  Enhanced Recovery After Surgery Nutrition Protocol for Major Head and Neck Cancer Surgery.

Authors:  Cindy Moore; J'undra Pegues; Vamsi Narisetty; Christopher Spankovich; Lana Jackson; Gina D Jefferson
Journal:  OTO Open       Date:  2021-06-18
  8 in total

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