Literature DB >> 29199827

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System.

Jun Liu1, Huimin Pu1, Chong Chen2, Yunpeng Liu1, Ruyu Bai1, Juan Kan1, Changhai Jin1.   

Abstract

The ascorbic acid (AA) and hydroxyl peroxide (H2O2) redox pair induced free radical grafting reaction is a promising approach to conjugate phenolic groups with chitosan (CS). In order to reveal the exact mechanisms of the AA/H2O2 redox pair induced grafting reaction, free radicals generated in the AA/H2O2 redox system were compared with hydroxyl radical (•OH) produced in the Fe2+/H2O2 redox system. Moreover, the structural and physicochemical properties of caffeic acid grafted CS (CA-g-CS) synthesized in these two redox systems were compared. Results showed that only ascorbate radical (Asc•-) was produced in the AA/H2O2 system. The reaction between Asc•- and CS produced novel carbon-centered radicals, whereas no new free radicals were detected when •OH reacted with CS. Thin layer chromatography, UV-vis, Fourier transform infrared, and nuclear magnetic resonance spectroscopic analyses all confirmed that CA was successfully grafted onto CS through Asc•-. However, CA could be hardly grafted onto CS via •OH. CA-g-CS synthesized through Asc•- exhibited lower thermal stability and crystallinity than the reaction product obtained through •OH. For the first time, our results demonstrated that the synthesis of CA-g-CS in the AA/H2O2 redox system was mediated by Asc•- rather than •OH.

Entities:  

Keywords:  chitosan; grafted copolymerization; physicochemical properties; reaction mechanisms; structural characterization

Mesh:

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Year:  2017        PMID: 29199827     DOI: 10.1021/acs.jafc.7b05135

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation.

Authors:  Meixia Zheng; Chong Zhang; Ying Zhou; Zhaoxin Lu; Haizen Zhao; Xiaomei Bie; Fengxia Lu
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

2.  Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities.

Authors:  Ajay Mittal; Avtar Singh; Bin Zhang; Wonnop Visessanguan; Soottawat Benjakul
Journal:  Foods       Date:  2022-03-23

Review 3.  Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applications.

Authors:  Jun Liu; Huimin Yong; Xiyu Yao; Huixia Hu; Dawei Yun; Lixia Xiao
Journal:  RSC Adv       Date:  2019-11-04       Impact factor: 4.036

Review 4.  Antimicrobial Chitosan Conjugates: Current Synthetic Strategies and Potential Applications.

Authors:  Yukun Qin; Pengcheng Li
Journal:  Int J Mol Sci       Date:  2020-01-13       Impact factor: 5.923

5.  Molecularly Imprinted Polymers (MIPs) as Theranostic Systems for Sunitinib Controlled Release and Self-Monitoring in Cancer Therapy.

Authors:  Ortensia Ilaria Parisi; Mariarosa Ruffo; Rocco Malivindi; Anna Francesca Vattimo; Vincenzo Pezzi; Francesco Puoci
Journal:  Pharmaceutics       Date:  2020-01-03       Impact factor: 6.321

6.  Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation.

Authors:  Huimin Yong; Yunpeng Liu; Dawei Yun; Shuai Zong; Changhai Jin; Jun Liu
Journal:  Foods       Date:  2021-03-05
  6 in total

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