| Literature DB >> 29198483 |
D A Mitchell1, A Sebald2, L Tomasello3.
Abstract
Many maxillofacial patients have serious short, medium, or long-term problems, as well as having to make informed decisions about often life-changing interventions. Validated comprehensive information, at the right time and the right level for a diverse group of users (patients, carers, and professionals), is vital if patients are to make a serious contribution to their treatment. We describe the development of an online resource for this purpose. Maxfacts.uk aims to cover every aspect of oral and maxillofacial surgery and care, from neck dissection and ballistic wounds to physiotherapy and texture-modified foods. The principles of design, and the multilayered structure, interface, and functions of such a multiuser website are outlined, including accessibility and engagement. The maxfacts model and design could easily be adapted for other users with similar, complex, long-term needs.Entities:
Keywords: Patient empowerment; maxfacts.uk; maxillofacial surgery; oral surgery
Mesh:
Year: 2017 PMID: 29198483 PMCID: PMC5787413 DOI: 10.1016/j.bjoms.2017.11.008
Source DB: PubMed Journal: Br J Oral Maxillofac Surg ISSN: 0266-4356 Impact factor: 1.651
Fig. 1The many complicated and multilayered connections of themes covered by maxfacts.uk, with “oral cancer” as an example.
Fig. 2The current homepage of maxfacts.uk.
Fig. 3Maxfacts.uk, illustrating navigation either by the collapsible menu or by links in the introductory text.
Fig. 4Illustration of the vertical navigation of depth and breadth of information, and corresponding design and layout of a page, next to the horizontal navigation to the topic of choice.
Fig. 5A collection of examples of non-textual media embedded in text. Top left: A diagram of the biochemistry of taste. Top right: Neck dissection illustrated by a clinical photograph and a diagram, depending on context. Bottom left: Physiotherapy video of neck exercises. Bottom right: Video of preparation of unconventional (and conventional) foods.