Hyun Min Jang1, Yong-Keun Choi2, Eunsung Kan3. 1. Texas A&M AgriLife Research Center, 1229 North US Highway 281, Stephenville, TX 76401, USA. 2. Texas A&M AgriLife Research Center, 1229 North US Highway 281, Stephenville, TX 76401, USA; Office of Sponsored Projects, Tarleton State University, 1333 W. Washington, Stephenville, TX 76401, USA. 3. Texas A&M AgriLife Research Center, 1229 North US Highway 281, Stephenville, TX 76401, USA; Office of Sponsored Projects, Tarleton State University, 1333 W. Washington, Stephenville, TX 76401, USA. Electronic address: eunsung.kan@ag.tamu.edu.
Abstract
Effects of dairy manure-derived biochar (M-BC) on methane production in anaerobic digestion (AD) of dry dairy manure were investigated with three different concentrations of biochar (0, 1 and 10 g/L) and temperatures (psychrophilic, 20 °C; mesophilic, 35 °C; thermophilic, 55 °C). Compared with the AD without any biochar, the cumulative methane and yield in the AD with 10 g/L biochar were increased to 27.65% and 26.47% in psychrophilic, 32.21% and 24.90% in mesophilic and 35.71% and 24.69% in thermophilic digestions. The addition of M-BC shortened the lag phases of AD at all temperatures in the study while it lowered the concentration of total VFAs and propionic acid. It was suggested that the high nutrients and alkalinity potential of M-BC (i.e. 9.1% Ca, 3.6% Mg, 1.3% N, 0.14% P) would play significant roles in enhancing methane production and shortening lag phases from the AD of dairy manure.
Effects of dairy manure-derived biochar (M-BC) on methane production in anaerobic digestion (n>an class="Disease">AD) of dry dairy manure were investigated with three different concentrations of biochar (0, 1 and 10 g/L) and temperatures (psychrophilic, 20 °C; mesophilic, 35 °C; thermophilic, 55 °C). Compared with the AD without any biochar, the cumulative methane and yield in the AD with 10 g/L biochar were increased to 27.65% and 26.47% in psychrophilic, 32.21% and 24.90% in mesophilic and 35.71% and 24.69% in thermophilic digestions. The addition of M-BC shortened the lag phases of AD at all temperatures in the study while it lowered the concentration of total VFAs and propionic acid. It was suggested that the high nutrients and alkalinity potential of M-BC (i.e. 9.1% Ca, 3.6% Mg, 1.3% N, 0.14% P) would play significant roles in enhancing methane production and shortening lag phases from the AD of dairy manure.