| Literature DB >> 29198118 |
Bo Pang1, Xiong Ding2, Guoping Wang2, Chao Zhao1, Yanan Xu2, Kaiyue Fu1, Jingjing Sun2, Xiuling Song1, Wenshuai Wu2, Yushen Liu1, Qi Song2, Jiumei Hu2, Juan Li1, Ying Mu2.
Abstract
Vibrio parahemolyticus (VP) mostly isolated from aquatic products is one of the major causes of bacterial food-poisoning events worldwide, which could be reduced using a promising on-site detection method. Herein, a rapid and quantitative method for VP detection was developed by applying a mixed-dye-loaded loop-mediated isothermal amplification (LAMP) assay on a self-priming compartmentalization (SPC) microfluidic chip, termed on-chip mixed-dye-based LAMP (CMD-LAMP). In comparison to conventional approaches, CMD-LAMP was advantageous on the limit of detection, which reached down to 1 × 103 CFU/mL in food-contaminated samples without the pre-enrichment of bacteria. Additionally, as a result of the use of a mixed dye and SPC chip, the quantitative result could be easily acquired, avoiding the requirement of sophisticated instruments and tedious operation. Also, CMD-LAMP was rapid and cost-effective. Conclusively, CMD-LAMP has great potential in realizing the on-site quantitative analysis of VP for food safety.Entities:
Keywords: Vibrio parahemolyticus; loop-mediated isothermal amplification; microfluidic chip; on-site detection
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Year: 2017 PMID: 29198118 DOI: 10.1021/acs.jafc.7b03655
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279