Literature DB >> 29197111

Evaluation of swallowing ability using swallowing sounds in maxillectomy patients.

A Kamiyanagi1, Y Sumita1, S Ino2, M Chikai2, A Nakane3, H Tohara3, S Minakuchi3, Y Seki2, H Endo2, H Taniguchi1.   

Abstract

Maxillectomy for oral tumours often results in debilitating oral hypofunction, which markedly decreases quality of life. Dysphagia, in particular, is one of the most serious problems following maxillectomy. This study used swallowing sounds as a simple evaluation method to evaluate swallowing ability in maxillectomy patients with and without their obturator prosthesis placed. Twenty-seven maxillectomy patients (15 men, 12 women; mean age 66.0 ± 12.1 years) and 30 healthy controls (14 men, 16 women; mean age 44.9 ± 21.3 years) were recruited for this study. Participants were asked to swallow 4 mL of water, and swallowing sounds were recorded using a throat microphone. Duration of the acoustic signal and duration of peak intensity (DPI) were measured. Duration of peak intensity was significantly longer in maxillectomy patients without their obturator than with it (P < .05) and was significantly longer in maxillectomy patients without their obturator than in healthy controls (P < .025 after Bonferroni correction). With the obturator placed, DPI was significantly longer in maxillectomy patients who had undergone soft palate resection than in those who had not (P < .05). These results suggest swallowing ability in maxillectomy patients could be improved by wearing an obturator prosthesis, particularly during the oral stage. However, it is difficult to improve the oral stage of swallowing in patients who have undergone soft palate resection even with obturator placement.
© 2017 John Wiley & Sons Ltd.

Entities:  

Keywords:  deglutition; deglutition disorders; head and neck neoplasms; maxillary neoplasms; maxillofacial prosthesis; palatal obturators

Mesh:

Year:  2017        PMID: 29197111     DOI: 10.1111/joor.12593

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  2 in total

1.  The effect of "xanthan gum-based fluid thickener" on hydration, swallowing functions and nutritional status in total maxillectomy patients.

Authors:  Baha Sezgin; Duygu Durusoy; Meltem Sezis Demirci; Kerem Ozturk; Isa Kaya; Sibel Eyigor; Sercan Gode
Journal:  Eur Arch Otorhinolaryngol       Date:  2018-10-22       Impact factor: 2.503

2.  Real-time assessment of swallowing sound using an electronic stethoscope and an artificial intelligence system.

Authors:  Kazuma Suzuki; Yoshitaka Shimizu; Shinichiro Ohshimo; Kana Oue; Noboru Saeki; Takuma Sadamori; Yasuo Tsutsumi; Masahiro Irifune; Nobuaki Shime
Journal:  Clin Exp Dent Res       Date:  2022-01-11
  2 in total

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