Literature DB >> 29195890

Probiotics and their potential applications in active edible films and coatings.

Paula J P Espitia1, Rejane A Batista2, Henriette M C Azeredo3, Caio G Otoni4.   

Abstract

The global market for probiotics has been increasingly growing in recent years guided by the rising consumers' demand for healthy diets and wellness. This has caused food industries to develop new probiotic-containing food products as well as researchers to study specific characteristics of probiotics as well as their effects on human health. Probiotics are defined as live microorganisms that confer a health benefit to the host when administered in adequate quantities. Probiotics have been added to several food products as well as incorporated into biopolymeric matrices to develop active food packaging as an alternative method for controlling foodborne microorganisms, improving food safety, and providing health benefits. This review includes definition of probiotics, description of their effects on human health, discussion on their applications in edible biopolymeric matrices to develop active edible films and coatings, as well as the probiotics-related legislation.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Active packaging; Antimicrobial activity; Biopolymer; Food packaging; Food preservation; Probiotic

Year:  2016        PMID: 29195890     DOI: 10.1016/j.foodres.2016.10.026

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  7 in total

Review 1.  Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature.

Authors:  Bantayehu Addis Tegegne; Bekalu Kebede
Journal:  Heliyon       Date:  2022-06-22

Review 2.  Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?

Authors:  Josemar Gonçalves Oliveira Filho; Mariana Buranelo Egea
Journal:  Int J Mol Sci       Date:  2022-05-18       Impact factor: 6.208

Review 3.  Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Authors:  Foteini Pavli; Chrysoula Tassou; George-John E Nychas; Nikos Chorianopoulos
Journal:  Int J Mol Sci       Date:  2018-01-04       Impact factor: 5.923

4.  The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.

Authors:  Magdalena Kowalczyk; Agata Znamirowska; Małgorzata Pawlos; Magdalena Buniowska
Journal:  Animals (Basel)       Date:  2021-12-29       Impact factor: 2.752

5.  Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation.

Authors:  Sara Sáez-Orviz; Ismael Marcet; Manuel Rendueles; Mario Díaz
Journal:  Membranes (Basel)       Date:  2022-01-19

Review 6.  The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.

Authors:  Luk Jun Lam Iversen; Kobun Rovina; Joseph Merillyn Vonnie; Patricia Matanjun; Kana Husna Erna; Nasir Md Nur 'Aqilah; Wen Xia Ling Felicia; Andree Alexander Funk
Journal:  Molecules       Date:  2022-08-31       Impact factor: 4.927

Review 7.  An insight to potential application of synbiotic edible films and coatings in food products.

Authors:  Sahar Seyedzade Hashemi; Nasim Khorshidian; Mehrdad Mohammadi
Journal:  Front Nutr       Date:  2022-07-27
  7 in total

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