Literature DB >> 29195866

β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method.

Davi Rocha Bernardes Oliveira1, Mariano Michelon1, Guilherme de Figueiredo Furtado1, Rita Sinigaglia-Coimbra2, Rosiane Lopes Cunha3.   

Abstract

Tristearin solid lipid nanoparticles and tristearin/high oleic sunflower oil nanostructured lipid carriers were produced by solvent displacement method. All conditions allowed forming polydisperse particles within nanometric range and the presence of high oleic sunflower oil did not affect the particles mean size. Nevertheless, incorporation of β-carotene reduced the particles polydispersity. Thermograms of solid lipid nanoparticles and nanostructured lipid carriers showed that sunflower oil generated a crystal order disturbance, since nanoparticles with less-organized lipid matrix were produced. Nanostructured lipid carriers exhibited an improvement of β-carotene loading capacity when compared with solid lipid nanoparticles, which enhanced with the increasing of high oleic sunflower oil content. Although total β-carotene degradation was similar for all systems, color analysis showed that the degradation of encapsulated β-carotene was lower for high sunflower oil content. Nanostructured lipid carriers exhibited advantages over the solid lipid nanoparticles, such as enhanced drug loading capacity and prevention of drug expulsion, which makes this a versatile delivery system for food applications.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High oleic sunflower oil; Nanostructured lipid carrier; Solid lipid nanoparticle; Solvent displacement; β-carotene

Year:  2016        PMID: 29195866     DOI: 10.1016/j.foodres.2016.10.038

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

Review 1.  Nanotechnology to improve the Alzheimer's disease therapy with natural compounds.

Authors:  Maria João Ramalho; Stephanie Andrade; Joana Angélica Loureiro; Maria do Carmo Pereira
Journal:  Drug Deliv Transl Res       Date:  2020-04       Impact factor: 4.617

Review 2.  Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation.

Authors:  María L Zambrano-Zaragoza; Ricardo González-Reza; Néstor Mendoza-Muñoz; Verónica Miranda-Linares; Tania F Bernal-Couoh; Susana Mendoza-Elvira; David Quintanar-Guerrero
Journal:  Int J Mol Sci       Date:  2018-03-01       Impact factor: 5.923

3.  Synthesis, characterization and application of antibacterial lactoferrin nanoparticles.

Authors:  Larissa G R Duarte; William M P Alencar; Raiza Iacuzio; Nathália C C Silva; Carolina S F Picone
Journal:  Curr Res Food Sci       Date:  2022-03-26

Review 4.  Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.

Authors:  Vaibhav Kumar Maurya; Amita Shakya; Manjeet Aggarwal; Kodiveri Muthukaliannan Gothandam; Torsten Bohn; Sunil Pareek
Journal:  Antioxidants (Basel)       Date:  2021-03-10
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.