Literature DB >> 29195862

Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties.

Tatiana Jotha Mattos Simen1, Priscilla Vanessa Finotelli1, Fernanda Ferreira Barboza2, MarinaVieira Agostinho Pereira2, Anna Paola Trindade Rocha Pierucci3, Mirian Ribeiro Leite Moura1, Danilo Ribeiro de Oliveira1, Leida Gomes Abraçado4, Rita Celano5, Fabiana de Souza Figueiredo2, Anna Lisa Piccinelli5, Luca Rastrelli5, Gilda Guimarães Leitão2, Ligia M Torres Peçanha6, Suzana Guimarães Leitão7.   

Abstract

Ampelozizyphus amazonicus Ducke is a medicinal plant used in the Amazon region to prepare a drink with tonic, immunomodulatory and adaptogenic properties. Due to the growing interest in dietary supplements with these properties and, to provide a new functional ingredient, barks from A. amazonicus were extracted. The extract was spray dried without drying adjuvants, resulting in a powder (SARF), which was characterized by its physico-chemical properties and proximate, mineral and saponin contents. The SARF saponins were characterized by ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry (HPLC-HRMSn) analysis. The SARF particles tended to have a spherical shape and a unimodal size distribution. The particles also had good rehydration characteristics and high saponin content (33%). The effect of SARF on antibody production was investigated, and we found that SARF increased the basal levels of anti-ovalbumin, anti-LPS and anti-dextran IgM antibodies, and the anti-dextran IgG antibodies in unimmunized mice. No increase in antibody titers was observed after SARF treatment in immunized mice. These results suggest that SARF could be an interesting new functional ingredient for food applications or pharmaceutical products.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adaptogen; Ampelozizyphus amazonicus; B lymphocyte; Functional ingredient; HPLC-HRMS(n); Immunization; Saponins; Spray-drying

Year:  2016        PMID: 29195862     DOI: 10.1016/j.foodres.2016.10.040

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark.

Authors:  Sagar Bhatta; Cristina Ratti; Patrice E Poubelle; Tatjana Stevanovic
Journal:  Plant Foods Hum Nutr       Date:  2018-03       Impact factor: 3.921

Review 2.  Saracura-Mirá, a Proposed Brazilian Amazonian Adaptogen from Ampelozizyphus amazonicus.

Authors:  Suzana Guimarães Leitão; Gilda Guimarães Leitão; Danilo Ribeiro de Oliveira
Journal:  Plants (Basel)       Date:  2022-01-12
  2 in total

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