Literature DB >> 29193855

Sulfanilic acid-modified chitosan mini-spheres and their application for lysozyme purification from egg white.

Daniela B Hirsch1,2, María F Baieli1,2, Nicolás Urtasun1,2, Juan M Lázaro-Martínez3,4, Romina J Glisoni2,5, María V Miranda1,2, Osvaldo Cascone1,2, Federico J Wolman1,2.   

Abstract

A cation exchange matrix with zwitterionic and multimodal properties was synthesized by a simple reaction sequence coupling sulfanilic acid to a chitosan based support. The novel chromatographic matrix was physico-chemically characterized by ss-NMR and ζ potential, and its chromatographic performance was evaluated for lysozyme purification from diluted egg white. The maximum adsorption capacity, calculated according to Langmuir adsorption isotherm, was 50.07 ± 1.47 mg g-1 while the dissociation constant was 0.074 ± 0.012 mg mL-1 . The process for lysozyme purification from egg white was optimized, with 81.9% yield and a purity degree of 86.5%, according to RP-HPLC analysis. This work shows novel possible applications of chitosan based materials. The simple synthesis reactions combined with the simple mode of use of the chitosan matrix represents a novel method to purify proteins from raw starting materials.
© 2017 American Institute of Chemical Engineers Biotechnol. Prog., 34:387-396, 2018. © 2017 American Institute of Chemical Engineers.

Entities:  

Keywords:  chitosan; chromatographic matrix; egg white lysozyme; multimodal ion exchange chromatography; sulfanilic acid

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Year:  2017        PMID: 29193855     DOI: 10.1002/btpr.2588

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  1 in total

Review 1.  Functional Properties and Extraction Techniques of Chicken Egg White Proteins.

Authors:  Zhe Li; Xi Huang; Qinyue Tang; Meihu Ma; Yongguo Jin; Long Sheng
Journal:  Foods       Date:  2022-08-12
  1 in total

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