Literature DB >> 29193757

Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly.

Karina Pfrimer1, Eduardo Ferriolli1, Paula Lumy Takeuchi1, Márcia Sv Salles2, Arlindo Saran-Netto3, Marcus A Zanetti3, Luiz C Roma-Junior2, Camila Bitu Moreno Braga1, Fernanda A Domenici1, Yara Ml Valim4, Adriana Bp Paschoalato4, Larissa F Marchi4, Ana Ecs Azzolini4, Eduardo A Donadi1, Edson Martinez1, Helio Vannucchi1.   

Abstract

SCOPE: Nutrition is a major contributing factor for immunocompetence. The aim was to assess the immune status of older people after consuming milk produced by lactating cows fed with one of the following diets: control diet (C), C + vitamin E + selenium (C + A), C + sunflower oil (C + O), and C + sunflower oil + vitamin E + selenium (A + O). METHODS AND
RESULTS: Sixty elderly people received one of these biofortified milks for 12 weeks. Immune response was assessed by measurement of the expression of COX-1, COX-2, MCP-1, PPAR (δ, α, and β/δ) genes, neutrophil production of oxygen reactive species induced by immune complexes, neutrophil phagocytosis and lytic activity of the alternative pathway of the complement system, and cytokine levels. Variables were assessed before and after treatment. Our findings showed stability of some inflammatory mediators (complement activity and neutrophils burst) in treatment groups, except complement activity in C + A, and an increase of these markers in C, especially reactive oxygen species production and phagocytic activity. TNF-α was significantly increased in all groups. In C + A, IL-4 and IL-2 increased after treatment, and in the group that received the milk produced by cows fed with "O" diet, CCL20 and IL-27 increased.
CONCLUSION: Overall, as compared to C, milk biofortification was associated with stabilization of the activity of alternative complement pathway and the neutrophils burst, and modulated different cytokines levels.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  aging; biofortification; immunity; nutrients; supplemented milk

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Year:  2018        PMID: 29193757     DOI: 10.1002/mnfr.201700307

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  2 in total

Review 1.  Dietary Micronutrients from Zygote to Senility: Updated Review of Minerals' Role and Orchestration in Human Nutrition throughout Life Cycle with Sex Differences.

Authors:  Mohamed A Farag; Samia Hamouda; Suzan Gomaa; Aishat A Agboluaje; Mohamad Louai M Hariri; Shimaa Mohammad Yousof
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

2.  Inclusion of Sunflower Oil, Organic Selenium, and Vitamin E on Milk Production and Composition, and Blood Parameters of Lactating Cows.

Authors:  Arlindo Saran Netto; Thiago H Silva; Mellory M Martins; Ana Maria C Vidal; Márcia S V Salles; Luiz C Roma Júnior; Marcus A Zanetti
Journal:  Animals (Basel)       Date:  2022-08-03       Impact factor: 3.231

  2 in total

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