Literature DB >> 29190368

Interindividual variability in gut microbiota and host response to dietary interventions.

Genelle R Healey1,2, Rinki Murphy3, Louise Brough1, Christine A Butts2, Jane Coad1.   

Abstract

Dysbiosis is linked to human disease; therefore, gut microbiota modulation strategies provide an attractive means of correcting microbial imbalance to enhance human health. Because diet has a major influence on the composition, diversity, and metabolic capacity of the gut microbiota, numerous dietary intervention studies have been conducted to manipulate the gut microbiota to improve host outcomes and reduce disease risk. Emerging evidence suggests that interindividual variability in gut microbiota and host responsiveness exists, making it difficult to predict gut microbiota and host response to a given dietary intervention. This may, in turn, have implications on the consistency of results among studies and the perceived success or true efficacy of a dietary intervention in eliciting beneficial changes to the gut microbiota and human health.
© The Author(s) 2017. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  gut microbiota; habitual dietary intake; host outcomes; interindividual variability; responsiveness

Mesh:

Year:  2017        PMID: 29190368     DOI: 10.1093/nutrit/nux062

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  51 in total

Review 1.  The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

Authors:  Riley L Hughes; Mary E Kable; Maria Marco; Nancy L Keim
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 2.  Perspectives in lung microbiome research.

Authors:  Imran Sulaiman; Sheeja Schuster; Leopoldo N Segal
Journal:  Curr Opin Microbiol       Date:  2020-07-02       Impact factor: 7.934

Review 3.  Integration of microbiology, molecular pathology, and epidemiology: a new paradigm to explore the pathogenesis of microbiome-driven neoplasms.

Authors:  Tsuyoshi Hamada; Jonathan A Nowak; Danny A Milner; Mingyang Song; Shuji Ogino
Journal:  J Pathol       Date:  2019-02-20       Impact factor: 7.996

4.  An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.

Authors:  Car Reen Kok; David Fabian Gomez Quintero; Clement Niyirora; Devin Rose; Amanda Li; Robert Hutkins
Journal:  Appl Environ Microbiol       Date:  2019-08-01       Impact factor: 4.792

Review 5.  The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota.

Authors:  Małgorzata Makarewicz; Iwona Drożdż; Tomasz Tarko; Aleksandra Duda-Chodak
Journal:  Antioxidants (Basel)       Date:  2021-01-28

6.  Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.

Authors:  Conceição Calhau; Luís Filipe Azevedo; André Moreira-Rosário; Cláudia Marques; Helder Pinheiro; Sónia Norberto; Diana Sintra; José António Teixeira
Journal:  Eur J Nutr       Date:  2019-07-19       Impact factor: 5.614

Review 7.  Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

Authors:  Leah T Stiemsma; Reine E Nakamura; Jennifer G Nguyen; Karin B Michels
Journal:  J Nutr       Date:  2020-07-01       Impact factor: 4.798

8.  High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice.

Authors:  Joan Serrano; Kathleen R Smith; Audra L Crouch; Vandana Sharma; Fanchao Yi; Veronika Vargova; Traci E LaMoia; Lydia M Dupont; Vanida Serna; Fenfen Tang; Laisa Gomes-Dias; Joshua J Blakeslee; Emmanuel Hatzakis; Scott N Peterson; Matthew Anderson; Richard E Pratley; George A Kyriazis
Journal:  Microbiome       Date:  2021-01-12       Impact factor: 14.650

Review 9.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

10.  Gut microbiome variation modulates the effects of dietary fiber on host metabolism.

Authors:  Sofia M Murga-Garrido; Qilin Hong; Tzu-Wen L Cross; Evan R Hutchison; Jessica Han; Sydney P Thomas; Eugenio I Vivas; John Denu; Danilo G Ceschin; Zheng-Zheng Tang; Federico E Rey
Journal:  Microbiome       Date:  2021-05-20       Impact factor: 14.650

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