| Literature DB >> 29189760 |
Farah Asilah Azri1, Jinap Selamat2,3, Rashidah Sukor4,5.
Abstract
Palm kernel cake (PKC) is the solid residue following oil extraction of palm kernels and useful to fatten animals either as a single feed with only minerals and vitamins supplementation, or mixed with other feedstuffs such as corn kernels or soy beans. The occurrence of mycotoxins (aflatoxins, ochratoxins, zearalenone, and fumonisins) in feed samples affects the animal's health and also serves as a secondary contamination to humans via consumption of eggs, milk and meats. Of these, aflatoxin B₁ (AFB₁) is the most toxically potent and a confirmed carcinogen to both humans and animals. Methods such as High Performance Liquid Chromatography (HPLC) and Liquid Chromatography-Mass Spectrometry (LC-MS/MS) are common in the determination of mycotoxins. However, these methods usually require sample pre-treatment, extensive cleanup and skilled operator. Therefore, in the present work, a rapid method of electrochemical immunosensor for the detection of AFB₁ was developed based on an indirect competitive enzyme-linked immunosorbent assay (ELISA). Multi-walled carbon nanotubes (MWCNT) and chitosan (CS) were used as the electrode modifier for signal enhancement. N-ethyl-N'-(3-dimethylaminopropyl)-carbodiimide (EDC) and N-hydroxysuccinimide (NHS) activated the carboxyl groups at the surface of nanocomposite for the attachment of AFB₁-BSA antigen by covalent bonding. An indirect competitive reaction occurred between AFB₁-BSA and free AFB₁ for the binding site of a fixed amount of anti-AFB₁ antibody. A catalytic signal based on horseradish peroxidase (HRP) in the presence of hydrogen peroxide (H₂O₂) and 3,3',5,5'-tetramethylbenzidine (TMB) mediator was observed as a result of attachment of the secondary antibody to the immunoassay system. As a result, the reduction peak of TMB(Ox) was measured by using differential pulse voltammetry (DPV) analysis. Based on the results, the electrochemical surface area was increased from 0.396 cm² to 1.298 cm² due to the electrode modification with MWCNT/CS. At the optimal conditions, the working range of the electrochemical immunosensor was from 0.0001 to 10 ng/mL with limit of detection of 0.1 pg/mL. Good recoveries were obtained for the detection of spiked feed samples (PKC, corn kernels, soy beans). The developed method could be used for the screening of AFB₁ in real samples.Entities:
Keywords: AFB1; ELISA; PKC; electrochemical immunosensor; feed; nanocomposite
Year: 2017 PMID: 29189760 PMCID: PMC5751550 DOI: 10.3390/s17122776
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Fabrication of the electrochemical immunosensor by immobilization of the optimized indirect competitive enzyme-linked immunosorbent assay (ELISA) onto the modified electrode (multiwalled-carbon nanotubes/chitosan/screen-printed carbon electrode, MWCNTs/CS/SPCE).
Figure 2CV characteristics of: (a) screen-printed carbon electrode modified with MWCNTs and CS in comparison with bare electrode; and (b) modified electrode under different scan rate in a range of 0.01 to 0.1 V s−1. The analysis was done in 0.1 M PBS with 5 mM of K3[Fe(CN)6]. Scan was set to three cycles from −0.5 to 0.6 V (vs. Ag/AgCl).
Figure 3(a) Differential pulse voltammetry (DPV) analysis within the potential range of 0.1 to 0.4 V using TMB and 0.06% H2O2 as substrate. Detection of AFB1 was based on the reduction of TMB(Ox) by HRP enzyme. The current peaks were found at 0.25 ± 0.01 V. (b) Linear regression of standard curve for AFB1 within the range of 0.0001 to 10 ng/mL.
Figure 4(a) Calibration curve of AFB1 for indirect ELISA format using spectrophotometric detection (Error bar = standard deviation, n = 3); and (b) linear regression of standard curve with AFB1 working range from 0.001 to 10 ng/mL.
Comparison of AFB1 in spiked feed samples between electrochemical ELISA and spectrophotometric ELISA.
| Feed Samples Extract/Detection of AFB1 | Electrochemical ELISA | Spectrophotometric ELISA | ||
|---|---|---|---|---|
| AFB1 conc. (ng/mL) | Blank (ng/mL) | Recovery (%) | Spiked-Blank (ng/mL) | |
| Corn kernels | 9.679 | 0.043 | 96.4 | 8.981 |
| Soy beans | 8.428 | 0.310 | 81.2 | 12.035 |
| Corn kernels + soy beans | 11.001 | 0.643 | 103.6 | 12.760 |
| Corn kernels + soy beans + 70% PKC | 9.520 | 0.383 | 91.4 | 8.554 |
| Corn kernels + soy beans + 30% PKC | 7.864 | 0.043 | 78.2 | 7.498 |
| Corn kernels + soy beans + 20% PKC | 7.981 | 0.176 | 78.0 | 9.003 |
| PKC sample 1 | 11.019 | 0.245 | 107.7 | 8.765 |
| PKC sample 2 | 8.855 | 0.165 | 86.9 | 8.808 |
| PKC sample 3 | 8.171 | 0.411 | 77.6 | 8.087 |
| PKC sample 4 | 10.669 | 0.333 | 103.4 | 10.617 |
| PKC sample 5 | 9.575 | 0.108 | 94.7 | 9.035 |
| PKC sample 6 | 10.788 | 0.299 | 104.9 | 11.918 |
| PKC sample 7 | 11.141 | 0.423 | 107.2 | 9.663 |
| PKC sample 8 | 11.905 | 0.165 | 117.4 | 10.321 |