Literature DB >> 29188885

Perceived Resources as a Predictor of Satisfaction with Food-Related Life among Chilean Elderly: An Approach with Generalized Linear Models.

G Lobos1, B Schnettler, K G Grunert, C Adasme.   

Abstract

OBJECTIVE: The main objective of this study is to show why perceived resources are a strong predictor of satisfaction with food-related life in Chilean older adults. Design, sampling and participants: A survey was conducted in rural and urban areas in 30 communes of the Maule Region with 785 participants over 60 years of age who live in their own homes. The Satisfaction with Food-related Life (SWFL) scale was used. Generalized linear models (GLM) were used for the regression analysis.
RESULTS: The results led to different considerations: First, older adults' perceived levels of resources are a good reflection of their actual levels of resources. Second, the individuals rated the sum of the perceived resources as 'highly important' to explain older adults' satisfaction with food-related life. Third, SWFL was predicted by satisfaction with economic situation, family importance, quantity of domestic household goods and a relative health indicator. Fourth, older adults who believe they have more resources compared to others are more satisfied with their food-related life. Finally, Poisson and binomial logistic models showed that the sum of perceived resources significantly increased the prediction of SWFL.
CONCLUSION: The main conclusion is that perceived personal resources are a strong predictor of SWFL in Chilean older adults.

Entities:  

Keywords:  Older adults; family importance scale; health measures; poisson and binomial logistic model

Mesh:

Year:  2017        PMID: 29188885     DOI: 10.1007/s12603-017-0901-8

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  20 in total

1.  STUDIES OF ILLNESS IN THE AGED. THE INDEX OF ADL: A STANDARDIZED MEASURE OF BIOLOGICAL AND PSYCHOSOCIAL FUNCTION.

Authors:  S KATZ; A B FORD; R W MOSKOWITZ; B A JACKSON; M W JAFFE
Journal:  JAMA       Date:  1963-09-21       Impact factor: 56.272

2.  The Satisfaction With Life Scale.

Authors:  E Diener; R A Emmons; R J Larsen; S Griffin
Journal:  J Pers Assess       Date:  1985-02

3.  A measure of satisfaction with food-related life.

Authors:  Klaus G Grunert; Moira Dean; Monique M Raats; Niels Asger Nielsen; Margaret Lumbers
Journal:  Appetite       Date:  2007-03-24       Impact factor: 3.868

4.  Satisfaction with life and with food-related life in central Chile.

Authors:  Berta Schnettler Morales; Marianela Denegri Coria; Horacio Miranda Vargas; José Sepúlveda Maldonado; Marcos Mora González; Germán Lobos Andrade
Journal:  Psicothema       Date:  2014-05

5.  Resources, personal strivings, and subjective well-being: a nomothetic and idiographic approach.

Authors:  E Diener; F Fujita
Journal:  J Pers Soc Psychol       Date:  1995-05

6.  Dietary quality and social contact among a nationally representative sample of the older adult population in the United States.

Authors:  N R Sahyoun; X L Zhang
Journal:  J Nutr Health Aging       Date:  2005       Impact factor: 4.075

7.  The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly.

Authors:  Moira Dean; Klaus G Grunert; Monique M Raats; Niels Asger Nielsen; Margaret Lumbers
Journal:  Appetite       Date:  2007-08-25       Impact factor: 3.868

8.  Factors influencing eating a varied diet in old age.

Authors:  Moira Dean; Monique M Raats; Klaus G Grunert; Margaret Lumbers
Journal:  Public Health Nutr       Date:  2009-04-06       Impact factor: 4.022

9.  Contextual factors influencing the eating behaviours of African American women: a focus group investigation.

Authors:  Margaret K Hargreaves; David G Schlundt; Maciej S Buchowski
Journal:  Ethn Health       Date:  2002-08       Impact factor: 2.772

10.  Family, welfare state generosity and the vulnerability of older adults: A cross-national study.

Authors:  Nienke Moor; Paul M de Graaf; Aafke Komter
Journal:  J Aging Stud       Date:  2013-09-10
View more
  1 in total

1.  How Older Citizens in Germany Perceive and Handle Their Food Environment-A Qualitative Exploratory Study.

Authors:  Jana Rueter; Susanne Brandstetter; Janina Curbach; Verena Lindacher; Berit Warrelmann; Julika Loss
Journal:  Int J Environ Res Public Health       Date:  2020-09-23       Impact factor: 3.390

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.