Literature DB >> 29188809

Risk factors: Nuts reduce risk of cardiovascular disease.

Gregory B Lim.   

Abstract

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Year:  2017        PMID： 29188809     DOI： 10.1038/nrcardio.2017.196

Source DB:  PubMed          Journal:  Nat Rev Cardiol        ISSN： 1759-5002            Impact factor:   32.419


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  1 in total

1.  Nut Consumption and Risk of Cardiovascular Disease.

Authors:  Marta Guasch-Ferré; Xiaoran Liu; Vasanti S Malik; Qi Sun; Walter C Willett; JoAnn E Manson; Kathryn M Rexrode; Yanping Li; Frank B Hu; Shilpa N Bhupathiraju
Journal:  J Am Coll Cardiol       Date:  2017-11-14       Impact factor: 27.203
  1 in total
  1 in total

1.  Differences in adiposity and diet quality among individuals with inflammatory bowel disease in Eastern Canada.

Authors:  Vanessa DeClercq; Morgan G I Langille; Johan Van Limbergen
Journal:  PLoS One       Date:  2018-07-19       Impact factor: 3.240
  1 in total

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