Literature DB >> 29188655

[Taste signal transduction and the role of taste receptors in the regulation of microbial infection].

Lu Yangyu1, Xi Ranhui1, Zheng Xin1, He Jinzhi1, Xu Xin1.   

Abstract

Taste receptors guide individuals to consume nutrients while avoiding potentially noxious substances. Interestingly, recent studies have shown that taste receptors are also expressed beyond the taste buds, including brain, respiratory system, and digestive system, etc. These extragustatory taste receptors play important roles in microbial infection, nutrient uptake and host homeostasis. Mang extragustatory taste receptors have been proposed to sense microorganisms and regulate host innate defense. More importantly, polymorphisms of genes encoding taste receptor, particularly bitter taste receptor, are linked to different innate defensive responses. This review introduces the molecular basis of taste signal transduction, and the role of taste receptors in the regulation of innate immunity during microbial infection were further discussed in detail.

Keywords:  chemosensory cells; innate immunity; microorganisms; taste receptor

Mesh:

Year:  2017        PMID: 29188655      PMCID: PMC7030381          DOI: 10.7518/hxkq.2017.05.020

Source DB:  PubMed          Journal:  Hua Xi Kou Qiang Yi Xue Za Zhi        ISSN: 1000-1182


  50 in total

Review 1.  Progress and renewal in gustation: new insights into taste bud development.

Authors:  Linda A Barlow
Journal:  Development       Date:  2015-11-01       Impact factor: 6.868

Review 2.  Bitter taste receptors: Novel insights into the biochemistry and pharmacology.

Authors:  Appalaraju Jaggupilli; Ryan Howard; Jasbir D Upadhyaya; Rajinder P Bhullar; Prashen Chelikani
Journal:  Int J Biochem Cell Biol       Date:  2016-03-16       Impact factor: 5.085

3.  The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction.

Authors:  Wenlei Ye; Rui B Chang; Jeremy D Bushman; Yu-Hsiang Tu; Eric M Mulhall; Courtney E Wilson; Alexander J Cooper; Wallace S Chick; David C Hill-Eubanks; Mark T Nelson; Sue C Kinnamon; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2015-12-01       Impact factor: 11.205

4.  Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide.

Authors:  Un-kyung Kim; Eric Jorgenson; Hilary Coon; Mark Leppert; Neil Risch; Dennis Drayna
Journal:  Science       Date:  2003-02-21       Impact factor: 47.728

5.  A novel family of mammalian taste receptors.

Authors:  E Adler; M A Hoon; K L Mueller; J Chandrashekar; N J Ryba; C S Zuker
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

6.  Amino acid derivatives as bitter taste receptor (T2R) blockers.

Authors:  Sai P Pydi; Tyler Sobotkiewicz; Rohini Billakanti; Rajinder P Bhullar; Michele C Loewen; Prashen Chelikani
Journal:  J Biol Chem       Date:  2014-07-24       Impact factor: 5.157

7.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

8.  Dual action antimicrobial surfaces via combined nitric oxide and silver release.

Authors:  Wesley L Storm; Justin A Johnson; Brittany V Worley; Danielle L Slomberg; Mark H Schoenfisch
Journal:  J Biomed Mater Res A       Date:  2014-09-24       Impact factor: 4.396

9.  L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors.

Authors:  Shreoshi Pal Choudhuri; Rona J Delay; Eugene R Delay
Journal:  PLoS One       Date:  2015-06-25       Impact factor: 3.240

10.  Expression and Functional Activity of the Human Bitter Taste Receptor TAS2R38 in Human Placental Tissues and JEG-3 Cells.

Authors:  Ute Wölfle; Floriana A Elsholz; Astrid Kersten; Birgit Haarhaus; Udo Schumacher; Christoph M Schempp
Journal:  Molecules       Date:  2016-03-03       Impact factor: 4.411

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  1 in total

1.  Effect of Saccharomyces cerevisiae culture mitigates heat stress-related dame in dairy cows by multi-omics.

Authors:  Dewei Du; Wenbo Jiang; Lei Feng; Yu Zhang; Peng Chen; Chengqiang Wang; Zhiyong Hu
Journal:  Front Microbiol       Date:  2022-07-15       Impact factor: 6.064

  1 in total

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