| Literature DB >> 29187161 |
Yan-Qing Wu1, Yan-Fu Qu1, Xue-Ji Wang1, Jian-Fang Gao2, Xiang Ji3.
Abstract
BACKGROUND: The oviparity-viviparity transition is a major evolutionary event, likely altering the reproductive process of the organisms involved. Residual yolk, a portion of yolk remaining unutilized at hatching or birth as parental investment in care, has been investigated in many oviparous amniotes but remained largely unknown in viviparous species. Here, we used data from 20 (12 oviparous and 8 viviparous) species of snakes to see if the oviparity-viviparity transition alters the partitioning of yolk in embryonic snakes. We used ANCOVA to test whether offspring size, mass and components at hatching or birth differed between the sexes in each species. We used both ordinary least squares and phylogenetic generalized least squares regressions to test whether relationships between selected pairs of offspring components were significant. We used phylogenetic ANOVA to test whether offspring components differed between oviparous and viviparous species and, more specifically, the hypothesis that viviparous snakes invest more in the yolk as parental investment in embryogenesis to produce more well developed offspring that are larger in linear size.Entities:
Keywords: Offspring; Oviparity; Parity mode; Residual yolk; Snake; Viviparity; Yolk partitioning
Mesh:
Year: 2017 PMID: 29187161 PMCID: PMC5707827 DOI: 10.1186/s12862-017-1083-z
Source DB: PubMed Journal: BMC Evol Biol ISSN: 1471-2148 Impact factor: 3.260
Descriptive statistics, expressed as mean ± SE and range, for size, mass and three main body components of newly hatched (oviparous species) and newborn (viviparous species) snakes
| Species | Parity mode |
| SVL (mm) | Tail length (mm) | Wet body mass (g) | Dry body mass (g) | Carcass dry mass (g) | Fat body dry mass (g) | Residual yolk dry mass (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Males | Females | |||||||||
|
| O | 20/21 | 242.9 ± 2.4 | 40.7 ± 0.7 | 38.3 ± 0.4 | 6.8 ± 0.2 | 1.82 ± 0.06 | 1.00 ± 0.03 | 0.24 ± 0.01 | 0.57 ± 0.03 |
|
| O | 16/14 | 303.3 ± 3.1 | 72.1 ± 1.0 | 70.8 ± 1.3 | 11.1 ± 0.2 | 2.96 ± 0.06 | 2.12 ± 0.04 | 0.49 ± 0.02 | 0.34 ± 0.02 |
|
| O | 16/16 | 242.7 ± 2.1 | 51.0 ± 0.7 | 46.2 ± 0.7 | 14.2 ± 0.2 | 3.71 ± 0.07 | 1.88 ± 0.04 | 0.56 ± 0.02 | 1.27 ± 0.06 |
|
| O | 15/19 | 206.4 ± 2.4 | 48.7 ± 1.7 | 48.4 ± 0.9 | 4.4 ± 0.2 | 1.24 ± 0.05 | 0.80 ± 0.03 | 0.22 ± 0.01 | 0.22 ± 0.02 |
|
| O | 41/45 | 376.9 ± 2.5 | 89.0 ± 1.5 | 85.9 ± 1.0 | 23.7 ± 0.6 | 6.38 ± 0.19 | 3.62 ± 0.09 | 1.05 ± 0.04 | 1.71 ± 0.07 |
|
| O | 29/35 | 359.9 ± 3.1 | 92.9 ± 1.6 | 92.9 ± 1.3 | 16.8 ± 0.3 | 4.89 ± 0.10 | 2.91 ± 0.10 | 0.88 ± 0.03 | 1.10 ± 0.08 |
|
| O | 28/30 | 269.4 ± 1.5 | 50.1 ± 0.7 | 45.9 ± 0.5 | 12.6 ± 0.3 | 3.08 ± 0.11 | 1.75 ± 0.04 | 0.49 ± 0.02 | 0.84 ± 0.06 |
|
| O | 43/41 | 226.8 ± 1.5 | 93.9 ± 0.8 | 94.6 ± 1.3 | 6.7 ± 0.1 | 1.73 ± 0.03 | 1.26 ± 0.02 | 0.24 ± 0.01 | 0.24 ± 0.01 |
|
| O | 7/8 | 335.4 ± 2.9 | 101.6 ± 1.8 | 102.2 ± 2.2 | 16.2 ± 0.5 | 4.19 ± 0.16 | 2.85 ± 0.09 | 0.70 ± 0.05 | 0.63 ± 0.05 |
|
| O | 17/17 | 148.9 ± 1.4 | 37.7 ± 0.8 | 35.0 ± 0.8 | 2.2 ± 0.05 | 0.52 ± 0.01 | 0.35 ± 0.01 | 0.04 ± 0.002 | 0.12 ± 0.007 |
|
| O | 27/26 | 130.8 ± 0.8 | 48.5 ± 0.8 | 42.9 ± 0.5 | 1.6 ± 0.02 | 0.37 ± 0.004 | 0.28 ± 0.003 | 0.04 ± 0.001 | 0.04 ± 0.002 |
|
| O | 14/16 | 288.5 ± 3.0 | 101.9 ± 1.8 | 100.3 ± 2.0 | 8.2 ± 0.2 | 2.23 ± 0.06 | 1.61 ± 0.04 | 0.34 ± 0.02 | 0.29 ± 0.02 |
|
| V | 12/12 | 171.2 ± 2.0 | 38.3 ± 0.8 | 33.4 ± 0.6 | 3.0 ± 0.08 | 0.69 ± 0.02 | 0.57 ± 0.01 | 0.10 ± 0.005 | 0.02 ± 0.004 |
|
| V | 10/10 | 150.9 ± 2.0 | 30.4 ± 0.5 | 25.8 ± 0.6 | 3.2 ± 0.1 | 0.70 ± 0.03 | 0.58 ± 0.03 | 0.11 ± 0.007 | 0.007 ± 0.002 |
|
| V | 13/14 | 119.9 ± 1.7 | 21.5 ± 0.3 | 19.0 ± 0.3 | 1.5 ± 0.05 | 0.34 ± 0.01 | 0.31 ± 0.01 | 0.03 ± 0.003 | 0.004 ± 0.001 |
|
| V | 12/12 | 173.9 ± 1.4 | 29.7 ± 0.5 | 26.4 ± 0.3 | 3.7 ± 0.1 | 0.79 ± 0.02 | 0.69 ± 0.01 | 0.08 ± 0.003 | 0.02 ± 0.002 |
|
| V | 12/14 | 220.5 ± 2.6 | 29.1 ± 0.9 | 28.5 ± 0.7 | 5.4 ± 0.2 | 1.16 ± 0.04 | 0.81 ± 0.03 | 0.31 ± 0.02 | 0.04 ± 0.01 |
|
| V | 13/10 | 214.2 ± 2.9 | 32.6 ± 1.1 | 32.4 ± 1.0 | 4.7 ± 0.2 | 1.00 ± 0.05 | 0.73 ± 0.03 | 0.24 ± 0.02 | 0.03 ± 0.006 |
|
| V | 13/18 | 157.9 ± 1.1 | 38.7 ± 0.6 | 32.3 ± 0.6 | 4.0 ± 0.06 | 0.86 ± 0.02 | 0.69 ± 0.01 | 0.11 ± 0.006 | 0.07 ± 0.004 |
|
| V | 13/13 | 157.9 ± 1.9 | 43.9 ± 0.6 | 41.0 ± 0.6 | 4.3 ± 0.1 | 1.19 ± 0.04 | 0.79 ± 0.03 | 0.20 ± 0.01 | 0.20 ± 0.01 |
Species with the same superscript were collected from the same province. 1: Guangxi (South China); 2: Zhejiang (East China); 3: Liaoning (Northeast China). O: oviparous species; V: viviparous species
Fig. 1The phylogeny of the 20 species of snakes used in this study. The topology was inferred from the proximate phylogenetic relationships at the species-level [55–58] and drawn using Mesquite 3.04 [54]. Oviparous species are in solid font, and viviparous species in hollow font
Fig. 2Percentages of four major body components in newly hatched or newborn snakes. Numbers in the figure are sample sizes. Solid abbreviations represent oviparous species, and hollow abbreviations represent viviparous species. BM: B. multicinctus; CR: C. radiatus; DA: D. acutus; DR: D. rufozonatum; EC: E. carinata; ET: E. taeniura; NA: N. atra; PK: P. korros; PM: P. mucosus; RT: R. T. lateralis; XP: X. piscator; ZD: Z. dhumnades; ER: E. rufodorsata; EnC: En. chinensis; EnP: En. plumbea; GB: G. brevicaudus; GS: G. saxatilis; GU: G. ussurensis; MR: M. rudis; and SA: S. annularis
Fig. 3Carcass dry mass (a) and fatbody dry mass (b) in relation to residual yolk dry mass. Data are expressed as mean ± SE. Regression equations and coefficients are given in the figure. Solid dots represent oviparous species, and open dots represent viviparous species
Parameters of regressions between each pair of three main body components (dry carcass, dry residual yolk and dry fat bodies) estimated with ordinary least squares (OLS) and phylogenetic generalized least squares (PGLS) regression models
| Models |
| Slope | Elevation |
| ln likelihood | AIC | λ |
|
|
|---|---|---|---|---|---|---|---|---|---|
| OLS regression model | |||||||||
| Carcass vs Residual yolk | 20 | 1.70 ± 0.23 | 0.62 ± 0.14 | 0.74 | −13.43 | 32.86 | 52.34 | < 0.0001 | |
| Fat bodies vs Residual yolk | 20 | 0.53 ± 0.06 | 0.12 ± 0.04 | 0.80 | 13.27 | −20.55 | 73.84 | < 0.0001 | |
| Carcass vs Fat bodies | 20 | 3.25 ± 0.16 | 0.23 ± 0.07 | 0.96 | 4.16 | −2.33 | 390.63 | < 0.0001 | |
| PGLS regression model | |||||||||
| Carcass vs Residual yolk | 20 | 1.50 ± 0.19 | 0.39 ± 0.31 | 0.76 | −8.50a | 25.00 | 0.84 | 59.90 | < 0.0001 |
| Fat bodies vs Residual yolk | 20 | 0.46 ± 0.06 | 0.10 ± 0.07 | 0.79 | 15.01 | −22.03 | 0.54 | 59.52 | < 0.0001 |
| Carcass vs Fat bodies | 20 | 3.13 ± 0.17 | 0.16 ± 0.13 | 0.95 | 7.26a | −6.53 | 0.75 | 353.10 | < 0.0001 |
Models with a superscript of a are significantly better than their alternate OLS or PGLS models