| Literature DB >> 29187142 |
Shoji Yamada1, Nobuhiko Kamada2, Takeru Amiya3, Nobuhiro Nakamoto3, Toshiaki Nakaoka1, Masaki Kimura1, Yoshimasa Saito1,3, Chieko Ejima4, Takanori Kanai3, Hidetsugu Saito5,6.
Abstract
BACKGROUND: The gut microbiota plays crucial roles in the development of non-alcoholic steatohepatitis (NASH). However, the precise mechanisms by which alterations of the gut microbiota and its metabolism contributing to the pathogenesis of NASH are not yet fully elucidated.Entities:
Keywords: Fat accumulation; Fat transportation; Gut microbiota; Long-chain saturated fatty acids; Non-alcoholic steatohepatitis
Mesh:
Substances:
Year: 2017 PMID: 29187142 PMCID: PMC5708095 DOI: 10.1186/s12876-017-0689-3
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Fig. 1The gut microbiota contributes to the development of NASH induced by STHD-01. a Experimental protocol. CAZ; Ceftazidime. MNZ; Metronidazole. b Total calorie intake, total water intake, liver/body weight ratios, body weight, and plasma triiodothyronine (T3) and thyroxin (T4) were measured at 17 weeks. c Representative histological image of the liver. d Plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT), liver triglyceride (TG), and transcription of TNF-α, IL-1β, α-SMA, and Col1α1 in the liver tissue were measured. b, d Data are presented as mean ± SEM (N = 7). *P < 0.05, ***P < 0.001 by the Tukey’s test. The cut-off value of T3 was 0.16 ng/ml and T4 was 0.5 μg/dl. The cut-off value of AST and ALT were 9 IU/dl. The cut-off value of TG was 0.19 mg/g liver
Fig. 2Gut microbiome and luminal metabolomic analyses in NASH mice. a Fresh fecal samples were obtained from each group of mice (N = 7) on week 17. Microbial. DNA was extracted from feces and analyzed by T-RFLP. The abundance of bacterial genus is indicated. The total number of bacteria (/g feces) is shown at the top of each column. The cut-off value of total number of bacteria was 1.0 × 106 /g feces (b) Fresh fecal samples were obtained from each group of mice (3 individual mice) on week 17 and analyzed using capillary electrophoresis time-of-flight mass spectrometry (CE-TOFMS) and liquid chromatography TOFMS (LC-TOFMS). The hierarchical cluster analysis is shown with a heat map of the metabolite
Fig. 3Alteration of fatty acid metabolism induced by STHD-01. Changes in the luminal metabolites categorized into long-chain saturated fatty acids longer than C14 (a) and into n-6 unsaturated fatty acids (b) are shown. Data are presented as mean ± SEM (N = 3). *P < 0.05, **P < 0.01, ***P < 0.001 by the Tukey’s test
Fig. 4Migratory macrophages in the liver produce TNF-α in response to palmitic acid. At week 17. All three groups of mice were sacrificed, and liver mononuclear cells were isolated. a Representative fluorescence-activated cell sorting (FACS) plot for liver macrophages. CD45.2+7-AAD− liver mononuclear cells were further expanded by CD11b and F4/80. F4/80highCD11blow resident macrophages (square area) and F4/80highCD11bhigh migratory macrophages (circle area) are shown. b The absolute number of resident and migratory macrophages in the liver. Data are presented as mean ± SEM (N = 7). *P < 0.05 by the Tukey’s test. c Monocyte chemoattractant protein (MCP)-1 level in plasma (N = 3). (D) Isolated liver CD11b+ macrophages were stimulated with palmitic acid (PA) (5.12*10−3 mg/mL) for 20 h. The transcription of Tnfa mRNA was measured by quantitative polymerase chain reaction (qPCR). The expression of Tnfa mRNA was normalized to that of GAPDH. Data are presented as mean ± SEM (N = 3). *P < 0.05 by the Mann-Whitney U-test
Fig. 5Alternation of the saturated fatty acids by the gut microbiota. Diagram of the current study. Upon the feeding of STHD-01, unsaturated fatty acids (FA) are metabolized to saturated FAs (SFA) by the gut microbiota. SFAs are absorbed from the intestine and accumulate in the liver. The accumulation of SFAs in the liver will promote liver inflammation. On the other hand, the depletion of the gut microbiota by antibiotics results in lower levels of SFA generation and absorption in and from the intestine. Hence, the accumulation of fat and inflammation in the liver are attenuated in the antibiotics-treated mice