Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289.

The authors request the following corrections to their paper [...].

The authors request the following corrections to their paper [1].

In the abstract, ‘HP diet (38% carbohydrate, 30% protein, 29% fat) to an isocaloric higher-carbohydrate diet (HC: 53%:21%:23%)’ was replaced with ‘HP diet (mean across both phases: 29% protein, 34% carbohydrate, 31% fat) to an isocaloric higher-carbohydrate diet (HC: 21%:48%:24%)’.

In Table 2, ‘Data are means ± SEM’ was replaced with ‘Data are means ± SD’.

The authors apologize for this oversight and any inconvenience caused to the readers by these changes, stating it does not affect the scientific results.