Literature DB >> 29184975

Gracilibacillus eburneus sp.nov., a moderately halophilic bacterium isolated from Xinjiang province, China.

Hui-Lin Guan1, Yun-Jiao Zhang2,3, Xiao-Ju Lu1,2, Man Jia2, Zheng-Yun Zhang1,2, Xu-Hong Gao1, Yong-Chun Ma2, Fei Tian2, Shu-Kun Tang4.   

Abstract

A novel Gram-staining positive, moderately halophilic, endospore-forming, motile, rod-shaped and strictly aerobic strain, designated YIM 93565T, was isolated from a salt lake in Xinjiang province of China and subjected to a polyphasic taxonomic study. Strain YIM 93565T grew in the range of pH 6.0-9.0 (optimum pH 7.0), 10-45 °C (optimum 35-40 °C) and at salinities of 2-24% (w/v) NaCl (optimum 7-10%). Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain YIM 93565T clustered with members of the genera Gracilibacillus and form a clade with Gracilibacillus bigeumensis KCTC 13130T (95.6% similarity) and Gracilibacillus halophilus DSM 17856T (94.9%), which was well separated from others. The DNA G + C content of this novel strain was 36.8 mol%. The major fatty acids were anteiso-C15:0, iso-C15:0, C16:0 and anteiso-C17:0 and its polar lipids consisted of diphosphatidylglycerol, phosphatidylglycerol, one unidentified glycolipid and two unidentified phospholipids. The predominant menaquinone was MK-7. The cell-wall peptidoglycan was based on meso-diaminopimelic acid. Based on the results of phylogenetic, physiological and chemotaxonomic comparative analyses, the isolate is assigned to a novel species of the genus Gracilibacillus, for which the name Gracilibacillus eburneus sp. nov. is proposed, with the type strain YIM 93565T (= DSM 23710T = CCTCC AB 2013249T).

Entities:  

Keywords:  16S rRNA gene; Gracilibacillus eburneus sp. nov.; Polyphasic taxonomy

Mesh:

Substances:

Year:  2017        PMID: 29184975     DOI: 10.1007/s00203-017-1450-6

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  1 in total

1.  Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying.

Authors:  Floriane Gaucher; Koffigan Kponouglo; Houem Rabah; Sylvie Bonnassie; Jordane Ossemond; Sandrine Pottier; Julien Jardin; Valérie Briard-Bion; Pierre Marchand; Philippe Blanc; Romain Jeantet; Gwénaël Jan
Journal:  Front Microbiol       Date:  2019-10-09       Impact factor: 5.640

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.