| Literature DB >> 29184258 |
Ravinder Kumar Sahdev1, Mahesh Kumar2, Ashwani Kumar Dhingra1.
Abstract
In this work, an attempt is made to study the effect of mass on convective heat transfer coefficient (CHTC) for open sun drying (OSD) of groundnut (Arachis hypogaea L.). Experiments were conducted during the month of May, 2016 in the climatic condition of Rohtak, India (28°54'0″N 76°34'0″E). Groundnut samples of 130 and 198 g were dried under OSD condition till almost no variation in its mass was recorded. Hourly data of the mass evaporated, groundnut temperature, relative humidity and ambient temperature were recorded. The experimental data obtained were used to determine the constants 'C' and 'n' in the Nusselt number expression using linear regression method. CHTC increased with the increase in mass of groundnuts. The experimental errors in terms of percent uncertainty were found to vary from 44.29 to 48.77%.Entities:
Keywords: Convective heat transfer coefficient; Evaporative heat transfer coefficient; Groundnut/Peanut drying; Open sun drying
Year: 2017 PMID: 29184258 PMCID: PMC5685995 DOI: 10.1007/s13197-017-2858-3
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701