| Literature DB >> 29183321 |
Klaus Hopster1,2, Liza Wittenberg-Voges3, Florian Geburek3, Charlotte Hopster-Iversen3, Sabine B R Kästner3.
Abstract
BACKGROUND: Aim of this prospective experimental study was to assess effects of systemic hypoxemia and hypovolemia on global and gastrointestinal oxygenation and perfusion in anesthetized horses. Therefore, we anesthetized twelve systemically healthy warmblood horses using either xylazine or dexmedetomidine for premedication and midazolam and ketamine for induction. Anesthesia was maintained using isoflurane in oxygen with either xylazine or dexmedetomidine and horses were ventilated to normocapnia. During part A arterial oxygen saturation (SaO2) was reduced by reducing inspiratory oxygen fraction in steps of 5%. In part B hypovolemia was induced by controlled arterial exsanguination via roller pump (rate: 38 ml/kg/h). Mean arterial blood pressure (MAP), heart rate, pulmonary artery pressure, arterial and central venous blood gases and cardiac output were measured, cardiac index (CI) was calculated. Intestinal microperfusion and oxygenation were measured using laser Doppler flowmetry and white-light spectrophotometry. Surface probes were placed via median laparotomy on the stomach, jejunum and colon.Entities:
Keywords: Gastrointestinal tract; Hypovolemia; Hypoxemia; Laser Doppler flowmetry; Microperfusion
Mesh:
Substances:
Year: 2017 PMID: 29183321 PMCID: PMC5706348 DOI: 10.1186/s12917-017-1265-3
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Fig. 1Oxygen delivery (ḊO2), arterial oxygen partial pressure (PaO2) and mixed venous oxygen partial pressure (PV̄̀O2) at different arterial oxygen saturation values (SaO2) in anaesthetized horses during controlled hypoxemia
Fig. 2Non-linear relation between tissue oxygenation of the stomach (gastric oxygenation), the jejunum (jejunal oxygenation) and the colon (colonic oxygenation) and the arterial oxygen saturation (SaO2)
Mean and standard deviation of cardiac index (CI), mean arterial blood pressure (MAP), heart rate (HR) and pulmonary artery pressure (PAP), central venous oxygen saturation (SV̄̀O2) and oxygen extraction ratio (O2ER) at different arterial oxygen saturation values (SaO2) in anesthetized horses during controlled hypoxemia
| SaO2 (%) | |||||||
|---|---|---|---|---|---|---|---|
| 95 ± 2 | 90 ± 2 | 85 ± 2 | 80 ± 2 | 75 ± 2 | 70 ± 2 | 65 ± 2 | |
| CI (ml/kg/min) | 61 ± 16 | 62 ± 15 | 63 ± 16 | 61 ± 11 | 67 ± 14 | 73 ± 18 | 75 ± 13 a |
| MAP (mmHg) | 72 ± 9 | 75 ± 8 | 76 ± 12 | 77 ± 11 | 76 ± 10 | 75 ± 11 | 78 ± 9 |
| HR (beats/min) | 30 ± 2 | 30 ± 3 | 31 ± 5 | 31 ± 4 | 33 ± 6 | 37 ± 6 a | 42 ± 8 a |
| PAP (mmHg) | 16 ± 4 | 18 ± 3 | 20 ± 3 | 21 ± 4 | 22 ± 4 | 23 ± 5 | 25 ± 6 |
| SV̄̀O2
| 74 ± 2 | 67 ± 4 | 61 ± 2 a | 57 ± 3 a | 55 ± 3 a | 53 ± 2 a | 49 ± 4 a |
| O2ER | 21 ± 2 | 23 ± 2 | 26 ± 2 a | 29 ± 3 a | 25 ± 3 | 25 ± 2 | 22 ± 4 |
aStatistically significant different from baseline (SaO2 95%)
Fig. 3Box and whiskers plots of cardiac index (CI) and mean arterial blood pressure (MAP) during controlled exsanguination at different states of total blood loss; the boxes are indicating the 75% quantile, the whiskers min to max and the bar the mean value
Fig. 4Non-linear relation between mean perfusion of the stomach (total gastric blood flow), the jejunum (total jejunal blood flow) and the colon (total colonic blood flow) and mean values of mean arterial blood pressure (MAP) during controlled exsanguination in anaesthetized horses
Fig. 5Non-linear relation between mean perfusion of the stomach (total gastric blood flow), the jejunum (total jejunal blood flow) and the colon (total colonic blood flow) and mean values of the cardiac index (CI) during controlled exsanguination in anaesthetized horses