| Literature DB >> 29183244 |
Chun Chun Wang1, Huan Wu1, Fang Hui Lin1, Rong Gong1, Fei Xie2, Yan Peng2, Jie Feng1, Cai Hong Hu1.
Abstract
The present study aimed to investigate the effects of sodium butyrate on the intestinal barrier and mast cell activation, as well as inflammatory mediator production, and determine whether mitogen-activated protein kinase signaling pathways are involved in these processes. A total of 72 piglets, weaned at 28 ± 1 d age, were allotted to two dietary treatments (control vs. 450 mg/kg sodium butyrate) for 2 wk. The results showed that supplemental sodium butyrate increased daily gain, improved intestinal morphology, as indicated by greater villus height and villus height:crypt depth ratio, and intestinal barrier function reflected by increased transepithelial electrical resistance and decreased paracellular flux of dextran (4 kDa). Moreover, sodium butyrate reduced the percentage of degranulated mast cells and its inflammatory mediator content (histamine, tryptase, TNF-α and IL-6) in the jejunum mucosa. Sodium butyrate also decreased the expression of mast cell-specific tryptase, TNF-α and IL-6 mRNA. Sodium butyrate significantly decreased the phosphorylated ratio of JNK whereas not affecting the phosphorylated ratios of ERK and p38. The results indicated that the protective effects of sodium butyrate on intestinal integrity were closely related to inhibition of mast cell activation and inflammatory mediator production, and that the JNK signaling pathway was likely involved in this process.Entities:
Keywords: Sodium butyrate; inflammatory mediators; intestinal barrier; mast cell; mitogen-activated protein kinases; weaned pigs
Mesh:
Substances:
Year: 2017 PMID: 29183244 PMCID: PMC6830759 DOI: 10.1177/1753425917741970
Source DB: PubMed Journal: Innate Immun ISSN: 1753-4259 Impact factor: 2.680
Ingredient and composition of diets on an as-fed basis.
| Ingredients (g/kg) | |
|---|---|
| Maize | 343 |
| Extruded corn | 200 |
| Soybean meal | 105 |
| Extruded full-fat soybean | 100 |
| Fish meal | 30 |
| Spray-dried plasma protein | 30 |
| Dried whey | 80 |
| Soybean oil | 18 |
| Dicalcium phosphate | 10 |
| Limestone | 5 |
| Sodium chloride | 1 |
| 4.2 | |
| 1.8 | |
| Sucrose | 25 |
| Glc | 25 |
| Vitamin-mineral premix[ | 20.5 |
| Analysed composition | Total |
| Digestible energyb (MJ/kg) | 14.9 |
| Crude protein | 209.8 |
| Lysine | 14.7 |
| Methionine | 4.4 |
| Calcium | 8.1 |
| Total phosphorus | 6.8 |
Provided the following per kg of diet: vitamin A, 8000 IU; vitamin D, 2000 IU; vitamin E, 30 IU; vitamin K3, 1.5 mg; vitamin B1, 1.6 mg; vitaminB6, 1.5 mg; vitamin B12, 12µg; niacin, 20 mg; d-pantothenic acid, 15 mg; Zn, 80 mg; Fe, 100 mg; Cu, 20 mg; Mn, 25 mg; I, 0.3 mg; Se, 0.2 mg. bDigestible energy was calculated from data provided by Feed Database in China (2011).
Primer sequences used for real-time PCR.
| Primer name | Forward (5′-3′) | Reverse (5′-3′) |
|---|---|---|
| MCT7 | CTGAGATGCCTCGACCAATAC | TCCGTTGACCTCGTCATAGTA |
| TNF-α | CATCGCCGTCTCCTACCA | CCCAGATTCAGCAAAGTCCA |
| IL-6 | ATCAGGAGACCTGCTTGATG | TGGTGGCTTTGTCTGGATTC |
| IFN-γ | GAGCCAAATTGTCTCCTTCTAC | CGAAGTCATTCAGTTTCCCAG |
Effects of sodium butyrate on growth performance of weaned pigs.
| Items | Control | Sodium butyrate |
|---|---|---|
| Average daily gain | 243.08 ± 8.87 | 257.13 ± 8.36[ |
| Average daily feed intake | 306.71 ± 13.34 | 316.91 ± 25.73 |
| Feed to gain ratio | 1.26 ± 0.09 | 1.23 ± 0.10 |
Data are mean ± SD (n = 6).
Differences were considered significant at P < 0.05.
Effects of sodium butyrate on intestinal morphology and barrier function in jejunum of weaned pigs.
| Items | Control | Sodium butyrate |
|---|---|---|
| Villus height (µm) | 394.02 ± 25.90 | 450.38 ± 23.34[ |
| Crypt depth (µm) | 240.97 ± 21.04 | 219.42 ± 20.71 |
| Villus heigh/crypt depth | 1.64 ± 0.08 | 2.07 ± 0.25a |
| TER (Ω.cm2) | 51.52 ± 5.57 | 61.68 ± 6.37a |
| FD4 flux (µg/cm2/h) | 2.53 ± 0.24 | 2.07 ± 0.35a |
Data are mean ± SD (n = 6).
Differences were considered significant at P < 0.05.
Figure 1.Effects of sodium butyrate on mast cell degranulation in jejunum mucosa of weaned pigs. Values are means ± SD (n = 6). *Differences were considered significant at P < 0.05.
Effects of sodium butyrate on mast cell inflammatory mediators content in jejunum mucosa of weaned pigs.
| Items | Control | Sodium butyrate |
|---|---|---|
| Histamine (ng/mg protein) | 18.12 ± 3.79 | 11.17 ± 3.19[ |
| Tryptase (pg/mg protein) | 35.83 ± 7.08 | 21.83 ± 5.49[ |
| TNF-α (pg/mg protein) | 56.99 ± 10.58 | 31.55 ± 8.18[ |
| IL-6 (pg/mg protein) | 22.53 ± 6.58 | 15.22 ± 3.22[ |
| IFN-γ (pg/mg protein) | 53.69 ± 11.19 | 44.17 ± 8.66 |
Data are mean ± SD (n = 6).
Differences were considered significant at P < 0.05.
Effect of sodium butyrate on relative mRNA expression of mast cell inflammatory mediators in jejunal mucosa of weaned pigs.[a]
| Items | Control | Sodium butyrate |
|---|---|---|
| MCT7 | 1.00 ± 0.32 | 0.49 ± 0.17[ |
| TNF-α | 1.00 ± 0.41 | 0.36 ± 0.08[ |
| IL-6 | 1.00 ± 0.36 | 0.46 ± 0.15[ |
| IFN-γ | 1.00 ± 0.25 | 0.71 ± 0.20 |
The 2-ΔΔCt method was used to analyze the relative expression (fold changes), calculated relative to the control group. Values are mean ± SD (n = 6).
Differences were considered significant at P < 0.05.