| Literature DB >> 29182958 |
Z A Kruk1, M J Bottema2, L Reyes-Veliz3, R E A Forder3, W S Pitchford3, C D K Bottema4.
Abstract
Twenty Angus steers were fed a diet low in β-carotene and vitamin A for 10months. Ten steers were supplemented with vitamin A weekly, while the other ten steers did not receive any additional vitamin A. The results demonstrated that the restriction of vitamin A intake increased intramuscular fat (IMF) by 46%. This was a function of the total number of marbling flecks increasing by 22% and the average marbling fleck size increasing by 14%. Vitamin A restriction resulted in marbling flecks that were less branched (22%) and slightly more round (4%) with an increased minor axis length (7%). However, restricting vitamin A did not affect the size of the intramuscular or subcutaneous adipocyte cells or the subcutaneous fat depth. The results suggest that vitamin A affects the amount of marbling and other attributes of the marbling flecks due to hyperplasia rather than hypertrophy. This may explain why vitamin A restriction specifically affects IMF rather than subcutaneous fat deposition.Entities:
Keywords: Adipocytes; Beef; Cattle; Computer image analysis; Intramuscular fat; Retinoids
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Year: 2017 PMID: 29182958 DOI: 10.1016/j.meatsci.2017.11.024
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209